Dried date jam

Confiture dattes séchées

Dried date jam: what you need to know about this sweet specialty

There dried date jam is an exotic delicacy originating from the Middle East. It is made from dried dates, which have been cut into small pieces and slowly cooked with sugar, water and lemon juice until tender and candied. This jam is particularly appreciated for its sweet and fruity taste, as well as for its thick and sticky texture. Here is everything you need to know to prepare this sweet specialty.

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How to make dried date jam?

If you want to make dried date jam, follow these instructions:

1. Cut dates into small pieces, taking care ofto remove the kernels.

2. Put the date pieces in a saucepan with sugar, water and lemon juice. Cook over low heat for an hour or two, stirring frequently, until jam is of desired consistency. You can also add spices like cinnamon and cloves to add flavor.

3. Let the jam rest all the night so that she swollen and become thicker.

4. The next day, transfer the jam to sterilized glass jars and seal tightly. You can also let the jam cool before serving.

Tips for preparing dried date jam

Tips for preparing dried date jam

To make your dried date jam a success, here are some useful tips:

– Use high quality dates. Medjool dates are ideal because they are sweet and juicy, but you can also use other varieties of dates, such as Deglet Noor dates.

– If you don’t like the chunks in your jam, use a blender to puree the dates before cooking them.

– If the jam is too liquid, put it back on the heat and cook it a little longer.

– You can use this dried date jam as a filling for pies, cakes or cookies, or enjoy it with bread or cheese.

Variants of dried date jam

Variants of dried date jam

Dried date jam can be prepared in different ways to vary the pleasures. Here are some ideas:

– Add chopped nuts or raisins to jam to add texture and crunch.

– Use honey instead of sugar for a more natural and aromatic flavor.

– Add orange or lemon zest for a more tangy flavor.

Here are two recipes for dried date jam to try at home:

Dried date jam is an original alternative to classic jam that everyone must try. This jam can be prepared easily at home and it offers an exotic taste that is different from all other jams. Dates are rich in fiber and nutrients that are beneficial for health. This jam is also rich in flavors and textures.

It is easy to find recipes online for making jam from dried dates. By following these recipes, you can make your own jam at home with ease. You can find recipes on online cooking sites, such as recipes.de. Some of the best recipes on offer include Dried Date Vanilla Jam, Dried Date Raisin Jam, and Dried Date Apricot Jam.

There are several reasons why this jam deserves to be discovered. First of all, as mentioned earlier, dried date jam is very beneficial for your health and it is an excellent source of fiber and nutrients. Plus, this jam is an inexpensive option for those looking to expand their taste palette. It is also excellent for adding flavor to your toast, bagels and other snacks.

Ultimately, dried date jam offers an original and delicious alternative to classic jam. With all the recipes available online, it’s easy to make your own jam at home or buy it at specialty grocery stores. This jam is not only tasty, but also beneficial to health. So, don’t hesitate and try the dried date jam now!

Dried date jam: an original alternative to classic jam

Recipe 1: Dried date and orange jam

Ingredients :

– 500 g of dried dates without pits

– 1 orange

– 300 g of sugar

– 1/2 cup of water

– 1 tablespoon of lemon juice

Instructions :

1. Cut the dates into small pieces and grate the orange zest.

2. Place the dates, orange zest, sugar, water and lemon juice in a saucepan and simmer over low heat for about 1 hour, until the jam thickens.

3. Blend everything to a smooth consistency.

4. Transfer the jam to sterilized glass jars and let cool.

Recipe 2: Dried date and almond jam

Ingredients :

– 500 g of dried dates without pits

– 150 g slivered almonds

– 300 g of sugar

– 1/2 cup of water

– 1 tablespoon of lemon juice

Instructions :

1. Cut the dates into small pieces.

2. Toast the slivered almonds in a dry pan for about 5 minutes, until golden.

3. Place the dates, toasted almonds, sugar, water and lemon juice in a saucepan and simmer over low heat for about 1 hour, until the jam thickens.

4. Transfer the jam to sterilized glass jars and let cool.

Dried Date Jam FAQs

Q: How long can dried date jam be stored?

A: Dried date jam will keep for about 3 months in the refrigerator.

Q: Can fresh dates be used to make jam?

A: No, fresh dates are not suitable for making jam as they contain too much water. Instead, use dried dates for a thick, candied consistency.

Q: How to sterilize glass jars?

A: To sterilize glass jars, immerse them in boiling water for about 10 minutes before using.

Conclusion :

Conclusion :

Dried date jam is a delicate specialty of oriental cuisine. It can be enjoyed as a dessert, as a snack or as an accompaniment to cheeses or grilled meats. It is easy to prepare and can be stored for several months. Feel free to add spices or nuts to add flavor and texture to your dried date jam. Enjoy your food!

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