Red onion confits are a great way to reveal the taste pleasure of onion and link it to other ingredients. You can classify them as a condiment, and a great way to add more intense flavors to a variety of dishes to complement foods and create a unique dining experience. Easy to prepare in a short time, candied red onion is an excellent alternative for everyday meals or for more special occasions. They are also very easy to store and can easily be incorporated into a variety of recipes so you can spice up your dishes with a little extra flavor.
What are candied red onions?
Red onion confits are, as their name suggests, onions cooked at low temperature in liquids. Flavor-rich liquids and seasonings such as red wine, beer, tea, coffee, fruit and vegetable juice, honey, vinegar or sauce are used to intentionally flavor the onions during the cooking process. simmering to give them a unique and rich flavor. Due to the cooking method used, the onions remain essentially intact while fully absorbing all the flavors of the base used.
Why pickle red onions?
Pickled red onions offer a variety of flavors and textures not available with raw onions. The base also adds extra nutrients to foods, increasing their nutritional value. Bases can also be customized for more intense flavors and customized to your personal taste. Regardless of the liquids or sauce used, pickled red onions are highly nutritious and provide a rich, delicious flavor that can be easily incorporated into a variety of dishes.
How to pickle red onions?
The preparation of candied red onions is very simple and takes only a short time.
Step 1: Preparing the onions
You need to start by peeling and rinsing your onions. Also be sure to remove the base so the onions stay intact while cooking. You can choose to use whole red onions, but for quick preparation you can slice the onions into slices.
Step 2: Macerate
Once the onions are done, transfer them to a large bowl. Then add your liquid or sauce of your choice depending on the flavor you want to achieve. We recommend using wines, beer or fruit or vegetable juices to achieve rich flavors and a unique aroma. You can also add herbs, spices, honey, vinegar and salt for a more personalized flavor. Stir the mixture lightly to make sure the onions are well coated with the liquid.
The Red Onion Confit recipe is easy and delicious to prepare. All you need to do is sauté red onions in a mixture of oil, vinegar and sugar until tender. This recipe for Candied onions is ideal to accompany meat or fish, salads or cooked dishes. You can also serve them alone as an accompaniment, to enhance the taste of your dishes.
Step 3: Bake
Once the onions have macerated well, you can transfer them to a saucepan and simmer them over low heat for about 40 minutes. Be sure to stir regularly to ensure the onions are well coated with liquid and the flavor is evenly distributed. Once the onions are cooked and tender (but not soft), remove the pan from the heat and let it cool. You can then consume them immediately, keep them refrigerated until you use them, or freeze them until a special occasion arises.
Red onion pickles are very versatile and can be incorporated into a variety of dishes. They are perfect for serving in dishes such as toast and sandwiches, or on deli meats or salads. You can even add it to soups, sauces, stews, and stir-fries for extra flavor and texture. You can also mix them with vegetables, grains, cheese and dishes cooked for more flavor and aroma.
You can also use pickled onions to cook eggs, add flavor to burgers and hot dogs, and even sauté vegetables. Candied onions are extremely versatile and can also be used in a large number of sweet recipes to add a more complex flavor to different kinds of desserts.
There Candid Red Fingers is an easy and delicious recipe that can easily be adapted to a large number of dishes. It consists of red onions slowly cooked in a mixture of vinegar and honey, all flavored with garlic and herbs. The onions become tender and sweet, with a slightly crunchy texture and a subtly spicy taste. It’s a versatile side dish that can be served with meat, poultry or fish dishes, or add a splash of color and flavor to a salad. The recipe is very simple, and it is possible to prepare it in advance and keep it in the refrigerator until it is ready to serve.
Healthy Food vs. Unhealthy Ingredients
The time and money spent in the kitchen can often be reduced, which is why some opt for more convenient products such as ready meals. However, many semi-finished products contain a large amount of salt, sugar and fat, which is not always good for your health. Candied onions can be a way to allow you to quickly prepare healthy dishes while maintaining the taste of semi-finished products, without additives and other unhealthy elements.
|Eat ready meals: lots of unhealthy ingredients (salt, sugar and fat)
|Add candied onions to your dishes: no unhealthy ingredients and rich flavor
|Eat more processed foods with added salt, sugar, and fats
|Flour with candied onions for your dishes: no processed products, tasty taste
My candied red onions
Personally, I prefer to pickle my red onions in a combination of red wine and honey. The combination of the bases adds a subtle hint of sugar and a rich rich flavor to my onions. Herbs and spices can also be added to create custom and unique flavors. Once the onions are cooked, they give my dishes a golden color and a very mild and delicious flavor. I have added them to salads, hot dishes and even desserts.
In short: a healthier and tastier way to cook
Pickled red onions are a great alternative for those looking for a sweet, rich flavor without adding unhealthy processed products and additives. The preparation is very easy and only takes a few minutes. Simply macerate the onions in your liquid of choice and simmer over low heat until cooked through. Onions can then be incorporated into almost any kind of dish for added flavor and texture. You can even save them until a special occasion arises by freezing them or storing them in the refrigerator. So, try making candied red onions at home and enjoy their delicate flavors and rich, complex aromas.