Easy banana jam: how to prepare it at home?
Introduction
There easy banana jam is a culinary preparation that many people like to taste. It is easy to prepare and offers a unique combination of sweetness and texture. The recipe requires only a few ingredients, including bananas, of sugar, of the vanilla, and a little effort in peeling and preparing the shares of banana. In this article, we’ll show you how to easily make your own banana jam.
Step 1: First, you’re going to need to gather your ingredients. You will need four bananas, 1/3 cup sugar (white or brown), 1/4 teaspoon vanilla, and 1 cup water. Peel the bananas, cut them into shares or in washers.
2nd step: Put the bananas in a saucepan, add the sugar and vanilla. Mix well and leave for half an hour. This will allow the bananas to release their juice.
Step 3: After half an hour, add a cup of water and put the pan on medium heat. Let the banana simmer for about 20 minutes. During this time, stir occasionally to prevent the jam from sticking to the bottom of the pan.
Step 4: Then, remove the pan from the heat and use an immersion blender to blend the jam into a puree. Do not hesitate to leave shares or some washers to add texture.
Step 5: For the puree into a sterilized glass jar. You can leave the jam to cool outside the fridge. Then you can store it in the fridge for a few weeks.
Banana jam is a delicious accompaniment to many dishes, from breakfast to dinner. This sweet jam can be added to toast, pancakes, waffles and even savory dishes. And the best part is that it’s very easy to make at home! You can try this easy recipe found on cuisine.journaldesfemmes.fr to make your own banana jam.
First, cut two bananas into small pieces and add them to a pot with sugar and water. Let the mixture simmer for 20 minutes until it becomes thick. You can also add lemon juice for a touch of acidity.
Then, remove the pan from the heat and mash the banana pieces with a fork until smooth. For the jam obtained in a clean jar and let cool to room temperature. You can also put it in the fridge to keep it longer.
This recipe is not only easy to follow, but it only requires a few basic ingredients and is quick to prepare. You can also customize the recipe by adding ingredients such as cinnamon or vanilla for extra flavor. Homemade banana jam is a great alternative to store-bought products because you can choose how much sugar you put in it yourself.
In conclusion, if you are a fan of banana jam, why not try making your own jam at home? This easy recipe is a great starting point for anyone looking to try something new in the kitchen. So why not make your own jar of express banana jam right now?
Where to find fresh and quality ingredients to prepare your easy banana jam?
It’s important to use fresh, quality ingredients to make your easy banana jam. Local grocery stores and markets are a good place to find fresh bananas. For sugar and vanilla, you can turn to brands such as brown cane sugar And Vanilla Bourbon, which guarantees high quality products.
Why add vanilla to banana jam?
Vanilla is a spice that adds flavor and aroma to banana jam. It can also help enhance the taste of ingredients and balance flavors. If you’re not a fan of vanilla, you can substitute it with another flavoring, such as cinnamon.
What you must remember
There easy banana jam is a delicious and easy jam to prepare at home. To succeed in this recipe, be sure to use fresh, quality ingredients, such as bananas, sugar, and vanilla. With a little effort and time, you’ll be able to make your own delicious and healthy banana jam.
FAQ’s
How long can banana jam be stored?
Banana jam can be stored for a few weeks in the fridge.
What other ingredients can be added to banana jam?
You can add nuts, raisins, or other fruits to add texture and flavor to your banana jam.
Is banana jam good for health?
Banana jam is a healthier alternative to commercial jams because it contains no artificial additives or preservatives. However, it should be remembered that banana jam contains sugar and should be consumed in moderation.
Can ripe bananas be used to make banana jam?
Ripe bananas are great for making banana jam because they have a softer texture and are sweeter than green bananas.