fruit jam

Confiture de fruit

Fruit jam: A delicious way to preserve summer fruits

This may interest you


When summer arrives, red fruits abound. Currants, strawberries, cherries, raspberries and blackberries are tasty fruits in this season. This is the perfect time to prepare delicious jams. Fruit jam is a simple and practical method to preserve these fruits until winter.

The basic recipe

The basic recipe

The preparation of the jam requires few ingredients. It is made on the basis of fruits, of lemon and of sugar. For a quantity of 1 kg of fruit, it is necessary to add 600 g of sugar and the juice of one lemon.

Here are the steps to make a fruit jam:

1. Wash the fruit and hull them.

2. In a large saucepan, put the fruit with the sugar and lemon juice.

3. Heat over low heat and stir regularly until the sugar is completely melted.

4. Raise the heat to high and simmer for about 25 minutes, stirring often.

5. Occasionally test the consistency of the jam by pouring a small amount onto a cold plate. If the jam freezes quickly, it is ready. Otherwise, continue cooking for a few more minutes.

6. Remove from the heat and pour the jam into the sterilized jars. Close the jars and invert them immediately. Let them cool upside down.

Some variants to vary the pleasures

Some variants to vary the pleasures

It is possible to vary the basic recipe by using different combinations of fruits. For example:

– For current jam, use 1 kg of currants and 750 g of sugar.

– For strawberry jam, use 1 kg of strawberries and 600 g of sugar.

– For cherry jam, use 1 kg of cherries and 750 g of sugar.

It is also possible to add spices to flavor the jam. For example, a pinch of cinnamon for apple or pear jam.

Fruit jam production time

The ideal season to prepare fruit jams is between July And august. This is when the fruit is at its tastiest and most plentiful. Jam production can take a few hours depending on the amount of fruit used and the cooking time.

Tips for successful fruit jam

– Use ripe, quality fruit to ensure a good taste.

– Stalk the fruit well to avoid stems in the jam.

– Let the jam simmer over low heat to prevent it from burning.

– Use clean, sterilized and dry jars to avoid contamination.

– Stir the jam regularly so that it does not stick to the pan.

There are several very reputable brands in the production of fruit jam. You can find these brands at most big box stores or specialty grocery stores. Here are some examples:

Good Mom


St. Dalfour


Fruit jam is one of the world’s most popular sweet treats. It is often used to garnish sandwiches, croissants and even cakes. French cuisine is renowned for its exquisite fruit jams, which are artisanal creations made from fresh, natural and local fruits.

Making fruit jam is a simple process that requires the combination of fruit, sugar and lemon. The fruits must be well selected and washed before being cut into small pieces. The sugar should be added little by little and the ingredients should be cooked over low heat while the lemon is used to bring a touch of acidity to the jam.

One of the advantages of fruit jam is that it allows a wide variety of combinations, especially when spices and exotic fruits are added for a more daring touch. This recipe for exotic fruit and spice jam described on the Confiblog site, via the link “Exotic fruit jam and spices, the recipe that will make you travel”, is a perfect example of creating a unique fruit jam that will take your taste buds on a journey.

The fruits chosen in this recipe are mango, pineapple and banana, which are associated with traditional spices such as ginger, cloves and cinnamon, for an explosion of flavors in the mouth. This fusion of sweet fruits and warm spices is the perfect recipe for those looking to add an exotic touch to their breakfast.

Fruit jam is a real delight for lovers of sweets. Thanks to its different combinations, this preparation can be used at different times of the day and can result in beautiful delicious meals. So why not add a touch of creativity to your sandwiches by testing new recipes?

Fruit jam is a simple, economical and tasty way to preserve summer fruits. With a little patience and know-how, you can make delicious jams from the fruits of your choice. Prepare jars of fruit jam in advance to enjoy throughout the year.

Fruit jam is a well-known specialty of French cuisine. It is prepared with fruit, sugar and often added lemon juice to bring a note of acidity. This sweetness is very appreciated for its sweet taste and its comforting side. There are many jam recipes, each with its own texture, color and flavor.

If you want to learn how to make homemade jams, you can follow the advice of the site The latter offers a recipe explaining how to sublimate summer fruits to compose a tasty jam. To do this, it is recommended to choose fresh and quality fruits, wash them and then cut them into small pieces. They are then mixed with sugar and a vanilla bean for a delicate fragrance.

Cooking is a crucial step in the preparation of jams. The fruit and sugar are brought to the boil and then simmered over low heat. It is important to stir regularly to prevent the jam from sticking to the bottom of the pan. Once the desired consistency has been achieved, it is time to put the jam in a jar. For better conservation, it is advisable to fill the jars to the top before sterilizing them.

Fruit jam is a delicacy that can be enjoyed throughout the year. It goes perfectly with breakfast sandwiches, pancakes, waffles or even cottage cheese. In addition to being delicious, it also allows you to enjoy seasonal fruits all year round. So don’t hesitate any longer, start preparing your own homemade jams by following the advice of Enjoy your food!

“Fruit jam: how to sublimate summer fruits”

Available for Amazon Prime