Granulated sugar jam: everything you need to know
Granulated sugar: what is it?
TEA crystallized sugar, also called white sugar, is the sugar most commonly used to prepare jams. It comes in the form of large white grains that come from the grinding and refining of sugar cane. Most granulated sugar sold commercially is beet sugar, which is cheaper to produce but does not contain the same nutrients as cane sugar.
How is granulated sugar used to make jam?
Granulated sugar is one of the key ingredients for making james House. It helps preserve fruit texture and color, while serving as a natural preservative. To make jams, it is recommended to use powdered sugar or small sugar crystals. This is because large-grain granulated sugar may not dissolve completely and leave crystals in the jam.
Some prefer to use brown sugar rather than granulated sugar to make jams. Brown sugar has a stronger flavor and a wetter texture than granulated sugar. However, he can turn the color of jam brown rather than red or purple, and he can also change the texture of jam by making it more slimy. It is therefore important to choose the sugar that best suits the jam recipe you are preparing.
Jam is a must in French cuisine, appreciated for its sweet and fruity taste. To obtain a successful jam, the choice of sugar is essential. Granulated sugar is one of the most common sugars used in making jams. It offers many advantages over other sugars. First of all, by using granulated sugar, the jam will have a smooth and homogeneous texture. Granulated sugar dissolves easily in water, allowing even and even cooking. In addition, it is important to note that granulated sugar is a natural preservative which greatly contributes to the conservation of jam.
But what type of granulated sugar to choose for making jam? It is recommended to use granulated sugar special jam, because it is more concentrated in pectin, a natural ingredient present in the fruits which allows jam to gel. The use of this sugar thus makes it possible to obtain a quality jam, with an ideal texture and good hold. In addition, the special jam crystallized sugar allows faster cooking, which helps preserve the flavors of the fruits.
In conclusion, granulated sugar is an essential ingredient for making delicious jams. By opting for a quality crystallized sugar like the one specially dedicated to jam, you are sure to obtain a tasty jam, with the ideal texture, and which will keep perfectly. To learn more about the benefits of using granulated sugar to make jam, you can check out this Women’s Journal article.
The different kinds of granulated sugar
There are several kinds of crystallized sugar that can be used to make jams. Here are the most common:
– White granulated sugar: this is the most common form and is often used for jams of red fruits, in particular strawberries and raspberries.
– Blond granulated sugar: this unrefined sugar is slightly darker than white granulated sugar and has a pronounced more flavor. It is ideal for peach, apricot and pineapple jams.
– Whole Granulated Sugar: This unrefined sugar has a richer, darker flavor than white granulated sugar. It is ideal for fig, plum and cherry jams.
The amount of granulated sugar to use for jams
The amount of granulated sugar to use for making jams depends on the fruit you are using and how much pectin it contains. Pectin is a natural gelling agent found in certain fruits, such as apples, citrus fruits and currants. If your fruit is low in pectin, you can add lemon juice or use a commercial gelling agent to help thicken the jam.
In general, it is recommended to use about 1 kilogram of crystallized sugar for 1 kilogram of fruit. However, this amount can vary depending on the fruit and the amount of pectin it contains. It is important to follow your jam recipe instructions for best results.
FAQ on granulated sugar for jams
– Can granulated sugar be replaced by powdered sugar to make jams?
Yes, powdered sugar is ideal for making jams because it dissolves more easily than large grains of granulated sugar.
– What should I do if my jam does not set with granulated sugar?
If your jam does not set with the granulated sugar, it may contain too little pectin. You can add lemon juice or use a commercial gelling agent to help thicken the jam.
– Should granulated sugar be cooked before using it for jams?
No, it is not necessary to cook granulated sugar before using it to make jams.
TEA crystallized sugar is the key ingredient for making homemade jams. It helps preserve fruit texture and color while serving as a natural preservative. There are several kinds of granulated sugar that can be used for jams, and the amount to use depends on the fruit you are using and how much pectin it contains. By following these tips, you can prepare delicious and successful jams every time.