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Introduction
Green tomatoes are often used to prepare savory dishes, but did you know that you can also turn them into a delicious sweet jam in no time? In this article, we are going to show you a recipe for green tomato jam in 5 minutes with Thermomix, a food processor from the brand Vowerk. This recipe is quick, easy and tasty, and only requires a few simple ingredients.
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Ingredients
– 500g of green tomatoes
– 250g of sugar
– 1 lemon
Preparation
1. Wash the green tomatoes and cut them into pieces.
2. Put the tomato pieces in the Thermomix bowl and add the sugar.
3. Squeeze the lemon and pour the juice into the bowl.
4. Program the Thermomix at speed 4 for 5 minutes. During this time, the jam will cook and thicken.
5. At the end of cooking, check the consistency of the jam by doing the cold plate test: put a small amount of jam on a cold plate and tilt the plate. If the jam freezes and does not flow, it is ready. Otherwise, extend the cooking for an additional 1 or 2 minutes.
6. For the still hot jam into clean, sterilized jars.
7. Cool to room temperature, then store in the refrigerator.
Advice
– To peel the tomatoes more easily, you can immerse them in boiling water for a few seconds.
– If you prefer a smoother jam, you can mix the tomatoes before putting them in the Thermomix.
– You can add spices such as cinnamon or ginger to flavor your jam.
– Use glass jars with airtight lids for better preservation.
FAQ’s
How to sterilize the jars?
Rinse the jars with hot water and dry them. Put them in a preheated oven at 150°C for 10 minutes.
How long can jam be kept?
The jam will keep for several months in the refrigerator.
Conclusion
The recipe for green tomato jam in 5 minutes with Thermomix is an original and delicious way to enjoy green tomatoes. With this quick and easy method, you can make your own homemade jam in no time. Try this recipe now and enjoy!