Introduction
Butternut jam is a delicious option for those who like sweet and sour flavors at the same time. It can be eaten with bread, cookies or even used for baking. In this article, we will show you how to prepare this jam in a few easy steps.
The necessary ingredients
To prepare a successful butternut jam, you will need the following ingredients:
- 1kg butternut squash
- 500g powdered sugar
- 1 lemon
- 1 teaspoon cinnamon powder
- 1 teaspoon powdered ginger
- 1 teaspoon nutmeg
Steps to prepare butternut jam
Step 1: Cut and prepare the butternut squash
To start, peel the butternut squash and remove the seeds inside. Cut it into small cubes of about 1 cm side.
Step 2: Cook the butternut squash
Put the squash cubes in a saucepan and add enough water to cover them. Boil the squash for about 15 minutes until tender.
Step 3: Add sugar and lemon juice
Once the squash is cooked, drain it and place it in another pan. Add sugar, lemon juice, cinnamon, ginger and nutmeg. Stir well so that all the ingredients are mixed.
Step 4: Cook the butternut jam
Put the pan on the stove over low heat and stir occasionally. Simmer for about 30 to 40 minutes until the jam thickens.
Step 5: Sterilize the jars
While the jam is simmering, sterilize the jars by boiling them for about 10 minutes. Drain them and let them dry completely.
Step 6: Put the butternut jam in jars
Once the jam is ready, fill the sterilized jars with the hot jam to about 1cm from the rim. Close them immediately with the lids and turn them upside down. Let them cool completely.
Tips for successful butternut jam
- Choose ripe butternut squash for a sweeter jam.
- Do not use butternut squash that has brown spots or soft spots.
- Be sure to mix the ingredients well once they’re in the pan for an even jam.
- Follow instructions for sterilizing jars to prevent bacteria growth.
Findings
Finally, butternut jam is an easy and delicious way to use up this versatile squash. By following these simple steps, you can enjoy this sweet jam with your favorite snacks. Feel free to share this recipe with your friends and family. Enjoy your food!