Jam jelly: a difference to know
What is jam jelly?
Jam jelly is a type of jam that differs from traditional jam. It is made from fruit, sugar and jellies, unlike jam which uses fruit pulp.
Jam jelly is more transparent, lighter and easier to spread. It is ideal for use as a filling on cakes, pies, rusks and pancakes. However, traditional jam is thicker and denser, making it more suitable for spreading on bread or croissants.
How to make jam jelly?
Here are the ingredients needed to make jelly jam:
– Fruit of your choice
– granulated sugar
– Some water
– Lemon juice
Instructions for making jam jelly:
1. Wash the fruits thoroughly and cut them into pieces. You can remove the seeds or pits, depending on the type of fruit you are using.
2. Place the fruit in a large saucepan and add enough water to cover it by about a centimeter.
3. Cook fruit over medium heat until soft and pulp dissolves in water. It will take about 20-30 minutes.
4. Strain the fruit mixture through a sieve or cheesecloth to remove the pulp and reserve the liquid.
5. Measure the liquid and add an equal weight of granulated sugar, plus a little lemon juice to help set the gelling.
6. Cook the mixture over medium heat for about 20 minutes until it reaches a jelly-like consistency.
7. For the jelly into jam jars, let cool and place in the refrigerator or in a cool, dry place.
Almost any fruit is suitable for jam jelly. However, some fruits contain more natural pectin than others, which makes them more suitable for jelly jam. Pectin is a natural substance that helps in the gelling of jam. Fruits high in pectin include:
– Apples
– Currents
– Raspberries
– Blackberries
– Lemons
– Oranges
– Cassis
If you are using fruits that contain less pectin, you can add powdered pectin or lemon juice to help set the gelling.
Jam jelly is a delicious product that can be enjoyed for breakfast or as a snack. This jam is made using the fruit pulp as well as without the fruit pieces. The jelly jam is made up of sugar, pectin and fruit juice, all integrated to create a smooth and soft texture. If you are looking for a unique and tasty product, jam jelly is what you need. You can easily order this product online at bienmanger.com.
This jam jelly can be presented in a glass jar which is also perfect for gift giving. As a quality product, it contains no artificial colors, flavors or preservatives. This means you can enjoy the pure fruit flavor. This jelly jam is available in different flavors such as cherry, strawberry, blackberry, pear and many more. Choose your favorite flavor and enjoy a slice of wholemeal bread or fresh brioche.
Besides the traditional flavors, there are also other alternatives to try, such as wine, tea or beer jelly which all offer unique flavor notes. You can also use jam jelly in your favorite sweet recipes, such as fruit tart or lemon sponge cake. There are also possibilities for using it in savory dishes, such as sauces for meats or vegetables. It is a versatile product that deserves to be on your table.
Ultimately, jelly jam is a great option for anyone looking to add a sweet touch to their day. With its smooth texture and pure flavor, it is incredibly delicious. Thanks to bienmanger.com, you can easily buy the flavors you want online and receive them at home. Why not try a different flavor every month or give a jar as a gift to a friend? This product is sure to please everyone!
Popular brands of jelly jam
There are many jelly jam brands available in the market. The most popular includes:
– Good Mom
– Saint-Dalfour
– Sarabeth’s
– Wilkin & Sons
These brands offer a variety of jelly jam flavors, as well as unique fruit blends.
Jam jelly recipes
Here are some jelly jam recipes to get you started:
Apple jelly recipe:
Ingredients :
– 1 kg of apples
– 1.5 liters of water
– 1 kg of granulated sugar
– The juice of a lemon
Instructions :
1. Wash the apples and cut them into pieces without removing the skin or seeds.
2. Place the apples in a saucepan with water and simmer for 20 minutes.
3. Drain the apples through a sieve or cheesecloth and reserve the liquid.
4. Measure the liquid and add an equal weight of granulated sugar and lemon juice.
5. Cook the mixture over medium heat for about 20 minutes until it reaches a jelly-like consistency.
6. For the jelly into jam jars and let cool.
Red currant jelly recipe:
Ingredients :
– 1 kg of currants
– 1.5 liters of water
– 1 kg of granulated sugar
– The juice of a lemon
Instructions :
1. Rinse the currants and remove the stems.
2. Place currants in a saucepan with water and simmer for 20 minutes.
3. Drain the currants through a sieve or cheesecloth and reserve the liquid.
4. Measure the liquid and add an equal weight of granulated sugar and lemon juice.
5. Cook the mixture over medium heat for about 20 minutes until it reaches a jelly-like consistency.
6. For the jelly into jam jars and let cool.
Conclusion
Jam jelly is a light and transparent alternative to traditional jam. It is ideal for use as a garnish on a variety of desserts. Making jam jelly is easy and you can experiment with different fruits and mixtures to find your favorite flavor.