Making your own rhubarb jam at home is the best way to get a naturally tasty, preservative-free product that offers many nutritional benefits. Making your own rhubarb jam at home allows you to customize the sugar content to your liking, and use only fresh ingredients to maximize its nutritional benefits. To successfully create delicious and healthy homemade rhubarb jam, here are some basic tips to follow.
Find the best rhubarb
The first step is to find good rhubarb. Rhubarb is fairly easy to grow and adapts well to gardens. Be sure, however, to choose a variety that does not contain harmful chemicals that could adversely affect the flavor, texture, and final color of your jam. Organic rhubarb is generally preferable, because it is produced without chemicals and without GMOs.
Also, be sure to choose fresh rhubarb stalks, not stalks that are already drying out or damaged or rotten. For best flavor, opt for dark red rhubarb, which tends to have more flavor than lighter varieties.
Choose the right additional ingredients
Besides rhubarb, homemade rhubarb jam recipe also requires additional ingredients. You will need water, lemon juice and sugar. Lemon juice has a very important role in this recipe, as it gives it more flavor and it gives the jam a slightly sour taste typical of rhubarb jams. On the other hand, if you want to obtain a healthier jam, you can replace the white sugar with brown sugar, or with other natural sweeteners such as Honey, TEA Maple syrup where the coconut sugar.
Steps for preparing rhubarb jam
Preparing the jam is quite simple, but it may take some time. The first step is to prepare the rhubarb : you have to wash it carefully, cut it into small pieces and put it in a saucepan.
Then you have to add lemon juice and water. Add a little sugar and stir well. Then cover the pan and simmer over low heat for about 20 minutes.
While the rhubarb is cooking, mix the rest of the sugar with a small glass of water and heat the mixture until the sugar melts. As soon as it is done, pour it into the pan with the rhubarb and stir everything well.
Simmer over low heat for about an hour, until the rhubarb is completely cooked. You can check the texture of the jam by taking a few drops on the end of a spoon and letting them cool on a plate. Your jam is ready when the drops take on a gelatinous texture and it holds together well.
Storage and precautions to take
once ready, fill jars with jam taking care to leave enough room for air. Then cover the jars with tight-fitting lids and store the jam in a cool, dark place.
The jam also keeps very well in the freezer. To do this, put it in an airtight container and keep it for up to 6 months. When you want to eat it, just take it out and let it soften slowly at room temperature.
Making your own rhubarb jam at home is easy, healthy and economical. You can keep the result obtained for several weeks, the time to fully enjoy it. Finally, the advantage of making rhubarb jam at home is that you can customize it according to your tastes and desires: sweeter or more tangy, with honey, brown sugar, maple syrup or coconut sugar. Finally, taste and enjoy!