Rhubarb plum jam: an easy and delicious recipe
The ingredients needed to make plum rhubarb jam
To prepare your plum rhubarb jam, you will need the following ingredients:
- 2kg feathers
- 1kg rhubarb
- 1.5kg sugar
Here are the different steps to prepare your plum rhubarb jam:
- Wash and pit the plums.
- Peel the rhubarb and cut it into small cubes.
- Put the plums and rhubarb in a jam bowl.
- Add the sugar and mix everything.
- Cook over low heat for about 1 hour, stirring regularly.
- To check if the jam is ready, for a drop on a cold plate. If it freezes quickly, the jam is ready.
- Pour the hot jam into sterilized jars and cover tightly.
- Leave to cool and enjoy your plum rhubarb jam.
The organic plum rhubarb jam is a real delight! This recipe perfectly combines the sweetness of plums and the slight acidity of rhubarb, for a unique taste in the mouth. Vanilla and ginger add a touch of exoticism and spice to this jam, which is sure to satisfy the most demanding taste buds.
This jam is also a healthier option for people looking to eat a healthier diet. Indeed, the ingredients used are organic, that is to say grown without pesticides or chemical fertilizers, which makes it a more environmentally friendly choice. In addition, this jam contains only cane sugar, unlike industrial versions which often use glucose-fructose syrup, an added sugar to avoid.
The advantage of making your own jam is that you know exactly what you are putting in it, unlike commercial products whose list of ingredients can sometimes be worrying. In addition, this recipe is very simple to make, just follow the steps described on the Marmiton.org site, which offers many tips for making a successful jam.
In short, organic plum rhubarb jam is a delicious and healthy alternative to industrial jams. It allows you to have fun while doing good for your body and the environment. So go ahead and try this recipe, you won’t regret it! And if you want to consult the detailed recipe, it’s here: Organic plum rhubarb jam: for a healthier diet.
Preserve your plum rhubarb jam
Rhubarb plum jam can be stored for several weeks at room temperature. It can also be frozen for longer storage.
Why make rhubarb plum jam?
Rhubarb plum jam is delicious on fresh bread or in yogurt. It allows you to enjoy the flavors of the season, because plums and rhubarb are ripe at the same time. Plus, the jam is easy to make and doesn’t require a lot of ingredients.
Rhubarb plum jam brands
There are several brands of plum rhubarb jam on the market. Among the best known are Good Mom, Andros gold St Dalfour.
How to sterilize your jam jars?
It is important to sterilize your jars before filling the jam to avoid the appearance of mould. To do this, wash the jars and lids in hot soapy water, rinse them in clear water and dry them. Then boil them for 10 minutes and turn them over on a clean kitchen towel to dry.
How long can you keep rhubarb plum jam in the freezer?
Rhubarb plum jam can be stored in the freezer for several months. It is recommended to take it out of the freezer the day before use and to thaw it quietly in the refrigerator.
Rhubarb plum jam is a delight for the taste buds. This is a recipe that calls for plums, sugar, rhubarb, lemon juice and a little water. This jam is a true declaration of love for fruit. It is ideal to accompany your morning sandwiches or for your favorite desserts. Thanks to this simple and easy recipe, you can make your own jam at home.
The preparation of rhubarb plum jam is very simple. First of all, the plums and rhubarb must be carefully washed, then peeled and cut into small pieces. Then just put them in a saucepan with the sugar, lemon juice and a little water. Cooking should be slow and the fruit should be stirred regularly to prevent them from sticking to the bottom of the pan. After about 45 minutes, the jam is ready and can be put into jars.
Rhubarb plum jam is a real delicacy that can be consumed at any time of the day. It is rich in vitamins and provides energy. It is also very good for digestion and helps maintain good physical shape. This recipe is very simple to make at home and allows you to enjoy the taste of fresh fruit all year round.
In conclusion, rhubarb plum jam is an easy and quick recipe to make. It will delight fruit lovers and add a sweet touch to your favorite dishes. For those who would like to try this recipe at home, just follow the steps described in the following link: Rhubarb plum jam, a declaration of love for fruit. So don’t hesitate, make your own jam and enjoy!
Making plum rhubarb jam is a great way to enjoy the flavors of the season. This easy recipe requires just a few ingredients and can be stored for several weeks at room temperature or several months in the freezer. Do not hesitate to try this delicious jam!