If you are looking for a delicious strawberry jam recipe, then you have come to the right place! The strawberry jam recipe offered by “La Cuisine d’Annie” is simple to follow and gives a tasty result. All you will need is strawberries, sugar and lemon.
First, wash the strawberries and cut them into small pieces. Then we put them in a saucepan with the sugar and leave to cook gently for about an hour. You must stir from time to time to prevent the preparation from sticking to the bottom of the pan.
Once the cooking time has elapsed, you can add the juice of a lemon to bring a touch of acidity to the jam. Finally, we mix the preparation until it is very smooth and we put it in jars.
All you have to do is let the jam cool before tasting it. You can spread it on fresh bread, add a spoonful to your yogurt, or even use it to top a cake. The possibilities are limitless!
If you want to know more about this recipe, go to the “La Cuisine d’Annie” website: http://lacuisinedannie.20minutes.fr. You will find many other recipe ideas using strawberries and other seasonal fruits. Good tasting!
Strawberry season is definitely our favorite season. Their bright red colors and sweet flavor are irresistible. So why not take advantage of this season to make strawberry jam and enjoy it all year round? In this article, we are going to give you our best recipe for making the best strawberry jam.
Strawberry jam recipe
- 1 kg of strawberries
- 750 g of sugar
- 1 lemon
1. Wash the strawberries in cold water and hull them.
2. In a large saucepan, add strawberries and sugar.
3. Squeeze the lemon and add the juice to the pan.
4. Mix the fruit well and leave to macerate for about 30 minutes.
5. Put the pan on low heat and bring to a boil, stirring regularly.
6. Skim the foam that forms on top with a slotted spoon.
7. Cook your jam for about 40 minutes. To check consistency, use the cold plate test. Put a small amount of jam on a cold plate, if the jam sets quickly, your jam is ready.
8. Remove the pan from the heat and add the strawberry jam to sterilized jars. Put the lids on and invert the jars for 5 minutes to seal them (this step is optional if using jars with screw-on lids).
– For a vegan recipe, replace the white sugar with unrefined cane sugar or agave syrup.
– If you add other fruits (eg raspberries or rhubarb), adjust the amount of sugar accordingly.
– You can add a vanilla bean or spices like cinnamon, clove or cardamom to give more flavor to your jam.
– Store your jam in a cool, dry place, away from direct light.
Strawberries: A nutrient-dense fruit
Strawberries are rich in vitamin C, fiber and antioxidants. They are also low in calories and carbohydrates, making them a perfect fruit for people watching their weight or on a low carb diet.
Frequently Asked Questions
How to choose strawberries for jam?
Choose ripe, large strawberries, but make sure they are not too soft or damaged.
How long does it take to cook strawberry jam?
Cooking time can vary depending on the amount and variety of strawberries used, but as a general rule, it takes about 40 minutes.
Why skim the foam off the top of the jam?
Skimming is important to remove impurities and residues that form during cooking and to make your jam smoother.
Now that you have our best strawberry jam recipe, you can enjoy it all year round. Just follow our tips to make the perfect jam, and enjoy this delicious and healthy fruit whenever you want.