Strawberry jam recipe: how to make a delicious strawberry jam in a few minutes?
Strawberry jam is a great classic of French cuisine. Succulent and easy to prepare, it is appreciated by young and old alike. If you are looking for a quick and easy recipe for making a tasty strawberry jam, look no further! We have the recipe for you.
Are you looking for a delicious recipe for making strawberry jam? Do not search anymore! We have the perfect recipe for you. First of all, it is important to use quality strawberries that are fresh and perfectly ripe to obtain a sweet and intense taste.
To concoct this gourmet jam, you can follow this recipe for sweet and tangy strawberry and rhubarb jam, available on the Journal des Femmes Cuisine website by clicking on this link: https://cuisine.journaldesfemmes.fr/recette/313384- Strawberry jam.
For the preparation you will need strawberries, rhubarb, sugar and lemon juice. Wash the strawberries and peel the rhubarb, then cut them into small pieces. Place them in a saucepan with the sugar and lemon juice, then simmer for 1 hour while stirring regularly.
Once the jam is ready, you can store it in sterilized jars to enjoy for weeks to come. This recipe is perfect for enjoying your jam in the morning on slices of bread with a good hot coffee.
And there you have it, you now have a delicious strawberry jam recipe in your hands that the whole family will love. Do not hesitate to redo it and adapt it according to your preferences. Enjoy your food !
Strawberry and Rhubarb Jam: Sweet and Tangy Recipe
For this strawberry jam recipe, you will need the following ingredients:
- Strawberries : 1kg
- Sugar : 1kg
- Lemon : 1
Strawberry jam is one of the jams most appreciated by lovers of sweets. With a creamy texture and a fruity, tangy taste, this jam is perfect for spreading on toast or for use in pastries. The strawberry jam recipe is simple and easy to follow. You can find an excellent recipe on the Chef Simon website by following this link https://chefsimon.com/gourmets/chef-simon/recettes/strawberry-jam–4. To prepare the jam, you will need strawberries, sugar and a little lemon juice. The strawberries are first washed and hulled, then cut into pieces. The sugar is then added to the strawberries and the mixture is allowed to sit for about an hour, until the sugar is completely dissolved. The mixture is then brought to a boil and cooked over low heat for about an hour, stirring occasionally, until it thickens. Lemon juice is then added to give the jam some acidity.
Chef Simon’s strawberry jam recipe is easy to follow and guarantees delicious jam every time. Whether you’re new to the kitchen or an experienced cook, this recipe is easy to follow and will have you whipping up delicious strawberry jam in no time. You can also customize the recipe by adding spices like cinnamon or ginger to give your jam a unique flavor.
In conclusion, strawberry jam is a delicious sweet that can be prepared easily at home. Chef Simon’s recipe is easy to follow and guarantees delicious jam every time. Try this recipe at home and enjoy.
The preparation
The preparation of this strawberry jam is very simple. In just a few minutes, you can treat yourself to a delicious homemade jam.
Here are the steps to follow to make strawberry jam:
- Rinse them strawberries and remove the tails.
- Cut them strawberries in pieces.
- Put them strawberries in a saucepan with sugar.
- Add the juice of a lemon In the caserole.
- Bring everything to a boil, stirring occasionally.
- Cook the jam over low heat for about 25 minutes, or until it has thickened.
- Remove from heat and fill sterilized jam jars.
- Let cool completely before enjoying.
Tips for successful strawberry jam
To make your strawberry jam a success, here are some tips to follow:
- Be sure to choose strawberries ripe and fragrant. This will give an intense flavor to the jam.
- Use a lemon fresh to add a tangy touch to your strawberry jam.
- Use a saucepan large enough to avoid boiling over when boiling.
- To find out if your jam is ready, do the cold plate test: pour a drop of jam on a cold plate, if it freezes quickly, it’s ready.
- Sterilize your jam jars before filling them to prevent the proliferation of bacteria.
The fruit brand for your strawberry jam
To make this recipe, you can use fruits fresh and of good quality. We recommend the brand Bonduelle, which offers a wide selection of fruits seasonal and of superior quality.
Conclusion
Strawberry jam is a simple and quick recipe to make that will appeal to all sweet lovers. By using strawberries of quality and by following the tips of our recipe, you will obtain a tasty and gourmet jam. Don’t forget to sterilize your jam jars for optimal preservation. To your stoves!