The recipe for strawberry jam is very simple to make at home. All you need are ripe strawberries, sugar and a bit of patience. The first step is to wash the strawberries well and to hull them. Then, you have to cut them into pieces and macerate them with the sugar for a few hours. This step allows the strawberries to release their natural juice, which is essential in making jam.
The rest of the recipe can be found on the site http://www.lacourdorgeres.com. It is important to respect the cooking times and the preparation steps to obtain a quality jam. Indeed, the mixture of strawberries and sugar must cook gradually to thicken and become more consistent.
Strawberry jam keeps perfectly well in a jar and can be enjoyed all year round. It can be used in many recipes, such as on toast, in yogurt or in a strawberry pie.
Making your own strawberry jam also allows you to control the amount of sugar added and to have a healthier and more natural jam. In addition, it is a pleasant and fun activity to do with family or friends, which can also be a good gift idea.
In summary, the recipe for strawberry jam is easy to make and allows you to enjoy strawberries all year round. Follow the preparation steps recommended on the site http://www.lacourdorgeres.com to obtain a quality and delicious jam. Good tasting!
The necessary ingredients
To make homemade strawberry jam, you will need:
- strawberries
- Sugar
- lemon
Choose very ripe and fragrant strawberries for a quality jam.
The preparation of strawberry jam
Strawberry jam recipe is easy to make in minutes:
- Wash your strawberries and cut them into small pieces.
- Put them in a heavy-bottomed saucepan with the sugar in a ratio of 1:1 (same weight of sugar and fruit) and lemon juice.
- Bring the mixture to a boil and cook over medium heat for about 20 minutes, stirring occasionally to prevent the bottom from burning.
- Check the consistency of your jam by pouring a small amount onto a cold plate. If the jam sets quickly, it is ready. Otherwise, let it cook a little longer.
- Put your hot strawberry jam in previously sterilized glass jars and close them immediately.
- Let your jam jars cool. Store them away from light and humidity.
Your delicious strawberry jam is ready! You can enjoy it for months.
Why make homemade strawberry jam?
Strawberry jam is a delicious treat that can be enjoyed any time of the year. Whether you enjoy it on a toast for breakfast or use it to enhance a recipe, homemade strawberry jam is unbeatable in terms of quality and flavor.
Unlike many industrial jams, homemade strawberry jam does not contain additives or preservatives. You can also choose the amount of sugar you use, to control the sugar content of your jam.
Finally, there’s nothing like a beautiful summer day to pick strawberries with family or friends and prepare a large quantity of homemade strawberry jam. A friendly activity that will allow you to have fun while filling up on fresh fruit!
Tips for successful strawberry jam
– Choose very ripe and fragrant strawberries for a jam full of flavors
– Use a saucepan with a thick bottom to prevent the jam from burning
– Stir regularly to prevent the jam from sticking to the bottom of the pan
– Skim the foam that forms on the surface of your jam to obtain a smooth and homogeneous texture
– Check the consistency of your jam regularly by pouring a small amount on a cold plate. This will tell you if your jam is ready or if it still needs to be cooked.
You can also add other fruits to your strawberry jam, for an even fruitier variation. The following fruit combinations are particularly delicious:
- Strawberries and raspberries
- Strawberries and cherries
- Strawberries and red currants
Today I am going to offer you a delicious and easy to make recipe, it is strawberry jam. Have you ever dreamed of making your own jam and surprising your guests with homemade sweetness? Well, with this recipe that I offer you, you will be able to do it easily. To start, you will need about 1 kilogram of very ripe strawberries to guarantee a jam rich in flavor. Wash the strawberries, hull them and cut them into small pieces. Add 800g of sugar to a saucepan, then the strawberries and lemon juice. Let all this sit for about an hour. Then put the pan on the fire and wait until everything starts to bubble. Lower the heat and simmer for about 20 minutes. To check the texture, feel free to do the spoon test. If the jam stays sticky on the spoon, it’s ready! To preserve it, you can sterilize glass jars and fill them with this delicious jam. There you go, your strawberry jam is ready! Know that nothing prevents you from adding ingredients such as chopped fresh mint or pepper to add a touch of originality to your recipe. So what are you waiting for to try this recipe and delight your friends and family? I’m sure they will be delighted. Find all the steps of the recipe on the following link: “Make your own strawberry jam and wow your guests”. Good tasting!
Strawberry jam recipe: the conclusion
Making strawberry jam at home is easy and fun, and the result is a sweet and fruity treat to enjoy any time of year. Follow our simple and easy recipe to make your own homemade strawberry jam in just minutes.
Feel free to experiment with other fruits to create delicious variations. Once you’ve tried homemade strawberry jam, you won’t be able to live without it!