Taste the Sweetness of Oranges in Homemade Jam!
At breakfast, as a snack or for pleasure, the jam is one of the favorite sweets of gourmets. It comes in several flavors, and its potting is so easy that it adapts to all tastes. The home-made jam makes it possible to accommodate all types of fruit, for a very varied, often exotic result. However, their potting remains based on the same conventional principles, which it is necessary to know before venturing into making your own jam.
Beyond this preliminary passage to the theory, the taste and the pleasure of making your own jams are considerable motivations. This article explains the steps and gives an update on the advice for making orange jam in record time.
The benefits of making homemade jam
Make your own fruit mix: The jam molds are sold in standard format and can accommodate a varied mixture of fruits. The most classic varieties include chunks of pineapple, prunes and strawberries, but exotic fruits like persimmons or mangoes can be added to the list if desired. The manufacture of homemade jam therefore allows you to give free rein to your creativity in order to concoct varied and surprising mixtures for taste discoveries that are just as varied and surprising.
Longer shelf life: Blends with three very ripe fruits are the most popular in terms of jam, with a cleverly balanced flavor and full of tastes. The additional components can, whether ripe or “young”, fruit mixtures whose shelf life can be extended significantly. These long-life mixes also keep longer than those of frozen or dried varieties, which is particularly interesting for mixes based on oranges, for example, which do not always have the desired longevity.
Steps to make homemade marmalade
We can tackle the making marmalade in two different ways. The first is to prepare the dough and store it in the fridge overnight. The next day, you can reheat the whole preparation to then proceed to the other stages of its preparation.
The second method is longer and takes more time, preparing step by step.
Materials and ingredients needed
There list of ingredients and utensils used to make homemade marmalade is quite short. However, it is necessary to obtain several articles on which a wise eye will be able to recognize their quality when selecting them, so as not to use poor quality materials.
- An accurate scale
- A jam mold with a removable bottom
- 2 or 3 oranges (depending on size)
- A pinch of salt
- 200 g of sugar per orange
- With spatula
- A clean cloth
jam making
We will now address the steps for preparing homemade marmalade. Each step must be carefully carried out to ensure a perfect result when this preparation is completed.
- In a large bowl, weigh and mix the salt with the sugar and the 200 gr of orange
- Peel 2 or 3 oranges, taking care to remove the white part that protects the fruit
- Using a knife, remove the seeds and cut the oranges into thin slices
- Then mix the pieces of oranges with the sugar and the salt, until obtaining a homogeneous mixture
- Let the orange mixture sit for a few hours. The mixture must be left at least 4 hours for the sugar to begin to infuse.
- When the mixture is ready, pour it into the jam mold
- Put the mold in the preheated oven at a medium temperature and cook for 20 minutes
- Remove the mold from the oven. If the jam has cooked well, it should have the perfect consistency
- Put the jam mold on a clean cloth and let it cool
- When the jam is at room temperature, it is ready to be jarred and eaten
Some additional tips
Here is some extra tips to take into account when preparing orange jam. These tips are essential to achieve a perfect result:
- Use very ripe oranges to have a good taste jam and a more intense color
- Do not overheat the jam, as it may burn and give a bitter taste
- Do not add too much sugar, otherwise the jam will have a thick texture and will be difficult to consume
AT good jam preparation largely depends on the choice of the right mold. There are several brands on the market that offer molds, with removable bottom or not. To decide, it is best to refer to a comparison, like the one below:
| Brands | Strongpoints | Weak points |
|---|---|---|
| The Crucible | heat resistant | Dear |
| Luminarc | Good value for money | Too deep |
| Tefal | Lightweight and easy to handle | Fragile |
If you’re looking for a way to make your breakfast a little more special, why not try tasting the sweetness of oranges in homemade jam? Thanks to the Orange Marmalade and Jam, you can easily make delicious jam from fresh oranges and sugar. Marmalade is a simple and delicious way to add a sweet and fruity note to your breakfasts. It’s a great way to start the day with a touch of sweetness and flavor.
Verdict
Making your own homemade marmalade is fun and delicious. By adopting the right recipe and taking the time necessary for its preparation, everyone will obtain a satisfactory result. Thanks to its potting, the jam keeps longer and offers its consumption a perfect texture. The more adventurous can even try to create new flavors by adding other fruits and new mixtures. So many possibilities for a unique and tasty marmalade!