The best black currant jam recipes

Les meilleures recettes de confiture de cassis

How to get a velvety texture for your blackcurrant jam?

When making black currant jam, you want it to be smooth and not grainy. Here are some steps to follow to achieve this.

First, wash the currants and remove the seeds. Then put them in a bowl and add the sugar. Let them rest for about 30 minutes, then pass them through a sieve.

Once you have drained the blackcurrants, put them in a cauldron and bring to a boil. Cook for about 10 minutes, then turn off the heat.

For the jam into clean jars and let cool. When the jars are cool, wipe them with a clean cloth and dry them. Then you can wash them with hot water and pour them into clean glasses.

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fruits that go well with blackcurrant

Fruits that go well with black currants are berries, passion fruit, kiwis and oranges.

To make blackcurrant jam, you will need:

– 1 kilo of black currants

– 1 kilo of sugar

– 1 pool

– 6 glasses

– 1 boiler

– 1 pan sauce

– 1 whip

– 1 wooden spoon

– 1 kitchen towel

– 1 seat

Notes:

1) Wash the blackcurrants and put them in the sink.

2) For the sugar into the cauldron and bring to a boil.

3) Add the blackcurrants to the cauldron and cook for 10 minutes.

4) Pass the blackcurrants through a colander and pour them into the glasses.

5) Wash the cauldron and the blender.

6) Pour the jam into the cauldron and bring to a boil.

7) Cook for 5 minutes.

8) For the jam into the glasses and leave to cool.

9) Put the glasses in the refrigerator and leave for 24 hours.

10) Clean the glasses and keep them cool until you use them.

How to seed blackcurrants in a few easy steps!

To deseed the blackcurrants you will need a basin, a cauldron, a sieve, a spoon, a knife, a grater and a scraper.

Start by washing the blackcurrants. Cut the blackcurrants in half and scoop out the seeds with a spoon. Pass the blackcurrants through a sieve to remove the last seeds.

For the blackcurrants into the cauldron and add the sugar. Bring the pan to a boil and simmer for 10 minutes.

For the jam into clean jars and let cool. Wash the washing glasses and pour the jam into the glasses. Put the glasses in the fridge and let them cool for at least 2 hours.

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