How do you eat Milk Jam?
Milk jam is a French specialty made from milk, sugar and caramel. There are several ways to eat milk jam: by spreading it on bread or biscuits, by mixing it with yogurt or by eating it alone.
The recipe for milk jam is very simple: just heat the milk and sugar in a saucepan until caramel forms. Then let the jam cool before putting it in the jars.
You can enjoy milk jam at any time of the day, with or without accompaniment. It is particularly appreciated by children, who can use it to spread bread or biscuits. Adults can also enjoy it by spreading it on toast or mixing it with yogurt.
If you want to taste a little more original milk jam, you can spread it on a slice of toast and decorate it with dried fruit or nuts. You can also offer it as an accompaniment to a chocolate dessert or a fruit tart.
Milk jam: do we like it or not?
Milk jam is a specialty that can be eaten with a fruit spread or eaten on its own. We like milk jam or not, but it’s hard not to succumb to its sweet and caramelized taste.
The milk jam recipe is easy to prepare and only requires a few ingredients. Put the milk, sugar and flour in a saucepan and heat until the mixture thickens. Then you can enjoy this delicious jam by spreading it on toast or eating it alone.
Milk jam is a specialty that can be eaten with a fruit spread or eaten on its own. We like milk jam or not, but it’s hard not to succumb to its sweet and caramelized taste.
The milk jam recipe is easy to prepare and only requires a few ingredients. Put the milk, sugar and flour in a saucepan and heat until the mixture thickens. Then you can enjoy this delicious jam by spreading it on toast or eating it alone.
Milk jam is a specialty that can be eaten with a fruit spread or eaten on its own. We like milk jam or not, but it’s hard not to succumb to its sweet and caramelized taste.
The milk jam recipe is easy to prepare and only requires a few ingredients.
How to store homemade milk jam?
Milk jam is a jam made from milk and sugar. It’s very easy to make and you can spread it on toast or fruit. It is very sweet and very caramelized.
To make it you will need:
– 1 liter of milk
– 1 kg of sugar
– 1 teaspoon of vanilla
– 1 lemon
Start by heating the milk in a saucepan. Then add the sugar and vanilla. Mix well and cook over low heat for about 1 hour. Then add the lemon juice. Leave to cook for another 30 minutes.
The jam is ready when it is thick and caramelized. Leave to cool and put in jars. You can keep it for several months.
Enjoy homemade milk jam!