Bigarade Jam Recipe – How to make a delicious bitter orange jam
Introduction to Bigarade
Bigarade is a variety of bitter orange that is used mainly for the production of jam. Originally from Asia, the bigarade orange has its roots in southern Europe, particularly in the Mediterranean regions. These oranges are used primarily for their juice, zest and rind. Bitter oranges have a strong taste and are often used to add flavor to sweet or savory dishes.
Recipe Bigarade jam – The necessary ingredients
To make a delicious bitter orange jam, you will need the following ingredients:
- 1kg bitter orange
- 1.2kg granulated sugar
- 800ml water
- 1 teaspoon citric acid
Here is how to easily make a delicious bigarade jam:
- Cut the oranges in halves or quarters and remove the seeds.
- Place the oranges in a large saucepan and add water to cover the fruit.
- Cook over medium heat until oranges are tender, about 1 hour.
- Drain the oranges and reserve the cooking water. Measure the amount of water and add enough water to make 800ml.
- Cut the oranges into small pieces and return them to the saucepan with the water, granulated sugar and citric acid.
- Cook over high heat until sugar has dissolved, then reduce heat and continue cooking until jam reaches desired consistency, about 45 to 60 minutes.
- Fill the jam jars with the hot preparation and seal them well.
To obtain the perfect bitter orange jam, here are some additional tips:
- Use only untreated oranges that do not contain chemicals.
- Use a large saucepan to prevent the jam from boiling over.
- If you’re not a fan of the texture of the bark pieces, you can remove them before cooking the jam.
- Regularly check the temperature of the jam with a jam thermometer to prevent it from burning.
Bigarade is a citrus fruit that grows on the Bigarade and is often used in the manufacture of jams. If you are looking for a new recipe to try, why not try bitter orange jam? This recipe involves boiling berries with sugar and water to create a delicious orange jam.
First, you need to prepare the fruit by cutting it into pieces and removing the seeds. Then you have to boil them in water to soften them. When the fruit is soft, add the sugar and stir until it is completely melted. At this point, you can add spices like cinnamon or vanilla to add depth to the flavor of your jam.
Simmer for about an hour until the jam thickens and takes on a deliciously sticky consistency. During this time, you can prepare your jars by sterilizing them to guarantee the longevity of your jam.
Once your bigarade jam is ready, you can pour it into the sterilized jars and let them cool before putting them in the fridge. There is nothing better than a good jam to accompany your sandwiches, but did you know that you can also use it to cook other dishes? If you want to get creative with your jam, check out this link for some inspiring ideas: How to use your bitter orange jam other than on toast?.
Whether you choose to use it in cooking or simply to spread on your bread, bitter orange jam is a delicious way to enjoy this unique citrus fruit. Try this recipe to add a touch of sunshine to your breakfast and impress your friends with your cooking skills. Enjoy your food!
How to use bitter orange jam?
Bigarade jam can be used in many different ways. It can be used to garnish sandwiches, pancakes or waffles, or to sweeten yogurts or cottage cheeses. Bigarade jam can also be used to make fruit tarts, cakes or biscuits with a unique taste.
The bitter orange jam recipe is simple to make and only requires a few ingredients. By using fresh bitter oranges, you can create a delicious and one-of-a-kind jam. Feel free to experiment with different ingredients to create your own bitter orange jam. Finally, this recipe is ideal for people who like the strong and unique flavors of bigarade orange.
The bitter orange jam recipe is a delicious recipe that everyone should try to make. Bigarade is a particularly bitter fruit, but it can be transformed into an exceptional jam with the addition of sugar and cinnamon. This jam can be used as a filling for toast, pancakes and even for roast meat. This is an easy to make recipe that doesn’t take too long. To start, you will need to obtain the necessary ingredients: bitter orange, sugar and cinnamon. Then you will have to cut the bigarade into thin slices and put them in a saucepan with water. After letting them boil for a few minutes, you need to add sugar and cinnamon. You can find a more detailed recipe by clicking on the following link: Bigarade jam and cinnamon: a perfect combination. This recipe is ideal for anyone who wants to discover new flavors and experiment with lesser-known fruits. Bigarade is an often overlooked fruit, but it has a unique taste that can be enjoyed in jam. So if you’re ready to try this recipe, don’t hesitate to get started! Your bitter orange and cinnamon jam will surely be delicious.