cooking basin

Bassine de cuisson

Cooking basin: The best ally for cooking and jams

Cooking basin: The best ally for cooking and jams
Popular posts

What is a cooking basin?

There cooking basin is an essential kitchen utensil for making jams and many other recipes. She is often in aluminum, a material that allows good thermal conductivity, but can also be copper or stainless steel. There basin cooking surface is also wide and deep to allow good heat distribution.

Why is the cooking basin so important for jams?

Why is the cooking basin so important for jams?

There cooking basin is ideal for cooking of the james because it allows a good evaporation of the water contained in the fruits. The width of the basin also makes it possible to stir the fruit without the risk of crushing it. Moreover, the cooking basin foil helps maintain a consistent temperature for proper jam texture.

There are several types of basins of cooking, each with its advantages and disadvantages:

– There basin aluminum is the most common. It has good thermal conductivity and is affordable. However, it can oxidize over time.

– There basin copper is more expensive, but it is very aesthetic and allows good heat regulation. It also requires regular maintenance.

– There basin Stainless steel is very durable and easy to clean, but has lower thermal conductivity than aluminum or copper.

The cooking basin is an essential kitchen utensil for many professionals and cooking enthusiasts. Whether for the preparation of jams, sauces, fruit jellies or caramel, this basin allows optimal cooking of food.

There are different criteria to take into account before buying a professional cooking basin, such as the material used for its manufacture. Aluminum basins are particularly popular for their lightness, ease of maintenance and good thermal conductivity. There professional aluminum cooking basin is thus one of the most common choices for discerning cooks.

The diameter of the basin is also an important element to take into account. It must be chosen according to the quantity of food to be cooked, in order to avoid overflowing or burning. The choice of the shape of the basin can also be decisive depending on the type of food to be cooked and the cooking method used.

Finally, it is important to choose a quality cooking basin, made with resistant materials for optimal durability. Copper or stainless steel basins are also popular for their strength and longevity.

In summary, the cooking basin is an essential kitchen utensil for the preparation of many dishes. To choose the professional cooking basin best suited to your needs, it is important to take into account criteria such as the material of manufacture, the diameter and the shape of the basin, as well as its quality. There professional aluminum cooking basin is a preferred option for its lightness and optimal thermal conductivity, but other materials such as copper or stainless steel can also be interesting.

How to choose your cooking basin?

How to choose your cooking basin?

– Size: Choose a size suited to your needs depending on the volume of fruit you want to cook.

– Material: Select the material you prefer according to its advantages and disadvantages.

– Thickness: Take a basin thick enough to avoid the risk of burns and for good heat distribution.

The brands of cooking basins

Several brands offer cooking basins such as De Buyer, The Crucible And Mauviel.

BrandmaterialSize
De BuyerCopper14cm
The CrucibleAluminum30cm
MauvielCopper and stainless steel40cm

Cooking basin: The view of the experts

Michelin-starred chef Yannick Alléno declares: “The cooking basin copper is essential for me to succeed in my most gourmet recipes. It is the perfect compromise between quality, performance and beauty. The price-performance ratio is exceptional.”

FAQ’s

1. How to clean your cooking basin?

It is important not to use a scouring iron or abrasive sponge to avoid damaging the material. It is advisable to use dishwashing liquid and a soft sponge. For copper basins, it is also possible to shine them with a mixture of vinegar and salt.

2. Can we make anything other than jams in a cooking basin?

Of course, the cooking basin can be used to make sauce dishes, caramel, juices, sweetened condensed milk, or even fruit jellies.

Conclusion

There cooking basin is an essential kitchen utensil for lovers of jams and cooking in general. Choose the size and material that suits you best and explore all the possibilities it offers to treat yourself.