Food lovers in France and abroad are familiar with the jam prepared from green tomatoes. Green tomato jam is a specialty gourmet that deserves special mention. This ancestral recipe is rich in perfumes and in flavors. She is sometimes called “the queen of jams”. It is considered to be a delicious food and very rich in emotions.
History of green tomato jam
The indigenous preparation of green tomato jam dates back to pre-Columbian times. It is considered that the Aztecs were the first to harvest the fruit and prepare the jam. The recipe was posted and improved by the Spanish colonists, who quickly appreciated its nutritional qualities. Then the recipe was passed down through the generations, and it is generally considered a family traditions.
Green tomato jam is very much alive today and has once again spread internationally. It is now popular especially in central american countries, and in a number of European countries such as France, Germany and Switzerland.
The nutritional benefits of green tomato jam
Green tomato jam has the advantage of being rich in nutrients And vitamins essential. Not to mention that she is very delicious. In fact, this jam is very nutritious, as it is rich in vitamins A, B, C and E. It also contains significant amounts of calcium, iron And magnesium.
Green tomato jam contains considerable amounts of promycin, a molecule capable of detoxifying the human body and protecting it from the damaging effects of stress and aging. It is also a food rich in fibers, which contributes to a optimal health gut.
How to prepare jam from green tomatoes in a healthy and tasty way?
The preparation of this jam is not complicated. First of all, you have to choose ripe green tomatoes and the to mix together with the sugar necessary. The tomato is sweet, it does not need a lot of sugar. Then we have to add spices (cinnamon, ginger, nutmeg, etc.). Finally, we must cook the mixture for about an hour and carefully monitor the temperature and the texture.
Green tomato jam is a fresh and natural. So we can eat it without any risk, because it contains only natural ingredients.
Savor the delicious green tomato jam!
There are so many ways to prepare and enjoy this delicious green tomato jam. It perfectly accompanies the toast, TEA toast, TEA crepes, TEA Cookies, TEA crumble, TEA crepes or even the muffins and the croissants. It also pairs perfectly with dairy products such as the yogurt and the cottage cheese. Once opened, its shelf life is short, but it can be kept for a few weeks in a fridge.
In addition, green tomato jam is a very popular product for make dessert all spells. No matter what season you taste it, it is always a delight.
There are a number of brands specializing in jams and other products made from green tomatoes. National Tomato And Primavera are among the best known. Their products can be found online and in food stores.
You absolutely have to try the green tomato jam. It is a sweet and juicy product, which will go well with almost any food. Whatever its preparation, it reveals exquisite flavors and very refined fragrances. A unique flavor to discover absolutely!
Comparative table of the benefits of consuming green tomato jam
| Benefits | Disadvantages |
|---|---|
| Rich in nutrients and vitamins | New tastes |
| Keep natural high prices | Not available everywhere |
| Long shelf life | sweet taste |
| Excellent for health | Higher prices than other jams |
In conclusion, green tomato jam is a highly valued food product for its unmistakable flavors and nutritional properties. This ancient recipe is very rich in spices and flavors. It is considered to be a very delicious culinary specialty and highly appreciated by gourmets. It is very popular and is consumed in many countries around the world. Essential in a culinary assortment, it is a delicious preparation and a product rich in nutrients essential to your well-being. To perfect your meals, discover without delay the exquisite flavors of green tomato jam.