fruit for jam

Fruits pour confiture

Fruits for jam: The best choices for July and August

Fruit for jam can be chosen all year round, but seasonal fruit is best for several reasons. First of all, seasonal fruits have more flavor because they are picked when ripe. Additionally, seasonal fruits are often cheaper and easier to find as they are abundant in the market. Finally, buying seasonal fruits is more ecological because they have traveled fewer kilometers to reach the stalls.

If you are a lover of homemade jam, you probably know that it is essential to choose quality fruit to have a nice color and a delicious taste. There are many possibilities, you can enjoy jams made from apricot, pineapple, peach, nectarine, strawberry, raspberry, currant, blackberry, blueberry, cherry, plum, plum, rhubarb and many more. Seasonal fruits are obviously the best ingredients to use, as they were picked when ripe and their flavor is at its peak. If you don’t know which fruits are in season right now, go to this website, which will give you all the information you need to make successful jams. By preparing your own jams, you can also choose not to add too much sugar and thus enjoy the benefits of fruit without the superfluous calories. Homemade jam is also a great homemade gift idea for friends and family. There are many recipe possibilities, you just have to be creative and dare to combine original flavors. In addition to being delicious, homemade jams are economical and ecological, because they allow the use of fruit that would otherwise be lost. So why not start making your own homemade jam now? You will be sure to savor a fresh and healthy product that will surprise your taste buds.

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Fruits for making jams in July

In July, many fruits are available to make delicious jams. Juice fruits such as lemon, TEA quintessential, and the apple can be used for the preparation of jams. However, for a more colorful and sweeter jam, you can also use sun-kissed fruits like apricots, which you can find on the market from June.

Fruits for making jams in August

Fruits for making jams in August

In August, fruits for making jams are even more abundant. You can use fruits such as feathers, TEA feathers, TEA blueberries where the strawberries to prepare sweet and fruity jams. Peaches, nectarines and cherries are also perfect for making summer jams.

It is important to prepare the fruit before using it for jam. Here are the steps to follow:

– Wash the fruit and remove the damaged parts.

– If necessary, peel them and cut them into cubes or pieces.

– Weigh the fruit in order to respect the proportions indicated in the recipe.

– Add the sugar and the other ingredients to the preparation.

The fruits for jam are varied and they allow you to make delicious and gourmet recipes. Whether it is red fruits, citrus fruits or even exotic fruits, each of them brings a unique flavor to our jam. Strawberries, cherries, raspberries, blackberries or currants are red fruits particularly appreciated for jams. They are juicy, sweet and bring a beautiful red color to the preparation. Citrus fruits, such as oranges, lemons or grapefruits, are also very popular for their tangy taste which goes perfectly with sugar. Exotic fruits, such as mangoes, pineapples or passion fruit, are less common, but deserve to be used for their particular taste.

It is important to choose very ripe fruit to make a successful jam. Indeed, fruits that are too green can give a grainy texture to the jam. It is also important to remove the pips, pits and hard parts of the fruit before cooking to avoid inconvenience in the mouth.

To find original jam recipes, it is possible to consult specialized sites, such as, which offers many creative ideas. For example, you can add spices, such as cinnamon or vanilla, to give an extra touch of flavor to the jam. You can also replace the white sugar with brown sugar to obtain a more amber color and a more full-bodied taste.

In summary, the fruits for jam are numerous and each one brings its own flavor to the preparation. It is important to choose very ripe fruit and to remove the hard parts before cooking. Specialized sites are full of original recipes to vary the pleasures and surprise our taste buds. So get to your pans, and enjoy your favorite homemade jam!

The original flavors to test for your jams

The original flavors to test for your jams

You can add original ingredients to your jams to give them unique flavors. Here are some ideas:

– Vanilla for peach or quince jam.

– Cinnamon for apple or pear jam.

– Rosemary for strawberry jam.

– Cardamom for apricot jam.

The equipment needed to make jams

To make homemade jams, you will need:

– A large stainless steel pot for cooking fruit.

– A citrus press to extract lemon juice.

– A thermometer to measure the temperature of the jam.

– Sterilized jam jars to store your jams.

Preferred brands for quality fruit

Preferred brands for quality fruit

To find quality fruits for your jams, it is recommended to favor the following brands:

BioFruits for organic and seasonal fruit.

The Fruit Company for top quality fruit.

The orchards of Gally for local and fresh fruit.


What is the difference between jam, jelly and marmalade?

Jam is made from whole fruit or pieces. Jelly is obtained from fruit juice. Marmalade is jam made from citrus fruits.

How long can you keep homemade jam?

Homemade jam can be stored for several months in a cool, dry place. It is recommended to put it in the refrigerator once opened and to consume it within two months.


Fruits for jam are many and varied in summer, just choose the right ones to get delicious and tasty jams. Take the time to prepare them correctly and don’t hesitate to add original ingredients to create unique flavors. Finally, by choosing seasonal and good quality fruits, you are sure to make delicious jams, full of flavors and vitamins.

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