How to thicken watermelon jam?
1. The watermelon jam recipe is easy to make and very delicious. You can use this jam on green tomatoes or fruit.
2. To make this jam, you need watermelon, sugar, green tomatoes and fruit.
3. Cut the watermelon into small pieces and put it in a saucepan with the sugar.
4. Cook the jam over low heat for about 30 minutes. Add green tomatoes and fruit. Leave the jam to cool before eating it.
How to get the best results when cutting watermelon for jam?
Watermelon is a delicious, easy-to-prepare fruit that appeals to everyone. It is an excellent source of vitamins and minerals and it is also very rich in water. For best results when cutting a watermelon for jam, choose a very ripe, very green watermelon. It should be big enough to hold all the fruit and sugar.
The first step is to cut the watermelon in half and remove the skin. Then remove the seeds and set aside. We cut the fruits into small cubes and put them in a jar. Add the sugar and mix well. We put the pan on the fire and let it boil for about 15 minutes.
The jam is ready when it is thick and slightly burnt. We put it in jars and close them well. It can be kept for several months.
How to give flavor to a watermelon?
To give flavor to a watermelon, there is an easy recipe to follow. First, take a watermelon and cut it in half. Next, take a tomato and cut it into small pieces. Add the tomatoes to the watermelon. Then add a little sugar and jam. Mix well and put the watermelon in the fridge for an hour. After an hour you have a delicious and fruity watermelon!
Jam watermelons are ready to be picked when fully ripe!
First of all, you need a good recipe to make this delicious watermelon jam. Luckily, it’s fairly easy to find. Your mother or grandmother must have a good recipe, or you can easily find it online.
Once you have a good recipe, you need good ripe watermelons. You can find them in fruit and vegetable stores or even in some supermarkets. Be sure to choose watermelons that are green and smell good.
Once you have your watermelons, you can start making your jam. You will probably need a little sugar, but you can add as much or as little as you want. You can also add fruit to your jam, such as tomatoes or strawberries.
When your jam is ready, you can enjoy it with bread or cookies. It is an excellent accompaniment to evening meals or even breakfast.