Why add lemon juice to rhubarb jam?
To make a good rhubarb jam, you must first wash the pieces of rhubarb and boil them with a little water and sugar. After an hour of cooking, add the lemon juice and cook for another ten minutes. The jam is then delicious and good for your health!
Discover this recipe for rhubarb jam with lemon juice, a delicious jam that is easy to make. For this jam you need rhubarb, sugar, lemon juice and a little water.
Wash the rhubarb pieces and put them in a saucepan with a little water and sugar. Let cook for about an hour. Add the lemon juice and cook for another ten minutes. The jam is then delicious and good for your health!
Maceration of rhubarb: why and how to do it
Rhubarb is a delicious fruit from which you can easily make homemade jam. There are several reasons why you should try soaking rhubarb. The first reason is that it’s a great way to prepare rhubarb for jam. Another reason is that it makes rhubarb sweeter and tastier. The final reason is that it’s a great way to learn about rhubarb.
To start, you will need rhubarb, sugar and water. Finely chop the rhubarb and place it in a bowl. Add sugar and water and mix well. Leave the rhubarb in the mixture for an hour. After an hour you can start making jam.
Then take a pot and put half the macerated rhubarb in it. Add the sugar and water and bring everything to a boil. Let the rhubarb cook for about 10 minutes. Then turn off the heat and let the rhubarb cool.
Once the rhubarb has cooled, you can start making the jam. Take a saucepan and put rhubarb, sugar and water in it. Bring everything to a boil and cook for about 10 minutes. Then turn off the heat and allow the jam to cool.
Your jam is now ready to eat. You can serve with bread or cookies.
Calculating the amount of sugar for jam: a guide for beginners
Rhubarb jam: a beginner’s guide
Want to make good homemade rhubarb jam? This delicious jam is very easy to make and very good. Follow this tutorial to learn how to make one.
To make a good rhubarb jam, you must first gather the following ingredients:
– 500g rhubarb
– 250 g of sugar
– 1/2 hour of your time
Start by cleaning the rhubarb and cutting it into pieces. Put the rhubarb and sugar in the pan and mix well. Cook over low heat for half an hour, stirring occasionally.
When the rhubarb jam is ready, let it cool and put it in jars. Store jars of rhubarb jam in the refrigerator and enjoy within 4-6 weeks.