How to make Marmiton jam?
Wash the figs, then cut them by removing the stems. Put them in a bowl of jam and pour the sugar over them. Leave to stand for 10 minutes, then bring to a boil. Cut the vanilla pod into small pieces and add them to the figs; cook 1/2 hour, stirring occasionally.
How do you know if figs are ripe?
Figs can be harvested from July to October depending on the variety and region. When it is very fleshy, the skin becomes very thin and especially when it is soft to the touch, the fig is ripe.
How to remove skin from figs?
First, to peel the prickly pear, you don’t need to touch it with your hands, you can prick it with a fork. Then cut both ends with a knife and cut the skin from top to bottom with the same knife.
Is the skin of figs edible?
Fig skin edible or not? Fig skin is a problem for some because it is often thick, and it is questionable whether it is good for our health. But the answer is yes! You have absolutely nothing to worry about and you can safely eat the fig skin.
How to clean fresh fruit?
Clean fresh figs before eating them. Rinse the figs in cold water and pat the tops dry with clean paper towel X Source Research. Since figs are so delicate, you should never wash them with a vegetable brush.
How to store figs?
Harvested a little before maturity, the fig can continue to ripen in the open air, but do not leave it too long, it will then be placed in the refrigerator, in the vegetable drawer, where it can only be kept for 48 hours. .
How do you know if figs are ripe?
The jam is cooked over high heat, without the lid, for the time needed to cook the fruit (about 15 to 45 minutes). To find out if the jam is “cooked”, you can take a very small spoon and pour it on a plate: if it freezes at some point, that’s fine!
How do you know if the jam has been taken?
Spoon test: Dip a cold metal spoon into the jelly and remove it from the steam. The jelly is ready when it comes off the spoon like a leaf.
How do you know if the jam is ripe?
To make it easier to check that the jam is well cooked, test it for the drop deposited on a cold plate: it must set quickly, otherwise continue cooking.
How to succeed jams?
To make jam, cook 20 to 45 minutes (depending on the fruit used) over high heat, uncovered, stirring often to prevent it from sticking to the bottom. You should also skim regularly, because the foam that forms is unnecessary and does not add flavor!
How to use a clock thermometer?
The sugar thermometer. To avoid sudden changes in temperature, first soak it in a container of hot water, then immerse it in the jam tray. Make sure it is well immersed in the preparation. As soon as the temperature reaches 105°C, stop cooking.
How do I make sure the jelly is cooked?
How do you know if the temperature is 104-105°C if you don’t have a thermometer? You have to do the old-fashioned technique: place a drop of jelly on a plate that you have put in the refrigerator. Leave to stand for a minute and if the ice falls, the jelly is well cooked.
Why is lime in jam?
Our specialist does not favor it, because it retains less of the color of the fruit during cooking. Also prepare a lemon juice: it enhances the taste of the fruit, preserves its taste, promotes the application of jam and its preservation by preventing the crystallization of sugar in the jam.
Why macerate in jam?
It promotes the conservation of jams and works the pectin. Pectin: This is what makes you “take” jams, mixed with sugar. …After all, I don’t really like to associate it with jams. Two-step cooking: Fruit can be soaked in lemon juice and sugar the day before.
When to put gelatin in a jam?
Gelatin: gelling agent made from the skin or bones of animals. Very easy to work with, it will make the jam more compact. Before incorporating it into a preparation, it is rehydrated in cold water for about ten minutes. Two jelly sheets are used for 1 kilo of fruit.
How do you recover from being stuck too hard?
Hi, all you can do is recycle it into fruit paste. Gelsuc or “special jam sugar” contains pectin. It makes it possible to mix fruit jams containing little pectin (for example strawberries) without having to cook them for a very long time.
How thick is too stuck?
In order for the mixture to thicken, it is enough to cook the jam a little more: the water will evaporate, the jam will concentrate and solidify.
What’s good with figs?
Figs go wonderfully with almonds, anise, cinnamon, chocolate, liver (chutney for foie gras for example), raspberries, cheeses (blue, soft, cooked or goat cheese), ham raw, mint, nuts (including cashews like in this recipe) , orange (we tried…
How to choose the right figs?
Choose the fig: Ripe, the fig resists finger pressure but should not be too sweet. Choose it healthy and fatty, with a firm tail. A white drop that pearls at the base attests to the freshness of the fruit.
Can fig trees be pruned?
Planting the fig in winter After producing spring-flowering figs and then fall figs, the fig should be pruned to remove the oldest branches and allow new branches to sprout. Tip: After winter pruning, there are several benefits at the base of the stem.
What are the benefits of dried figs?
Figs fight against constipation These last absorb water in the digestive tract, prevent hard and dry stools and facilitate intestinal transit in constipated people. Dried figs are even more effective because they are higher in fiber and magnesium, which are also laxatives.
Why are dried figs fattening?
It’s like all foods, nuts don’t get fat until you overdo them. However, this type of fruit contains more calories than conventional fruits, but they are rich in fiber and protein.
How to eat dried figs?
In the kitchen, dried figs are eaten from beginner to dessert. It can be eaten plain or stuffed with almonds or walnuts. It goes perfectly with the flavors of Mediterranean cuisine, especially in couscous and tajines. Cut into small pieces, it is a wonderful addition to salads.