Jam recipe: the complete guide
fruit in jar
There jam, it is the delicious sweet preparation that reminds us of summer, sunny mornings and gourmet breakfasts. With some strawberries, apricots, cherries, raspberries or Mirabelle plums, the jam is endless. And with just four ingredients, it’s possible to make happiness in a jar: fruit, sugar, lemon and water.
In this article you will find all the receipts, tips and steps to make jam at home, like a real pro.
To start, here is the recipes basic to make jam. This recipe is valid for all kinds of fruit:
Ingredients :
- 1 kg of fresh fruit
- 750g granulated sugar
- 1 lemon
- 100ml water
steps to make jam:
- Wash the fruits and cut them into small pieces.
- Put the fruit in a large saucepan with the granulated sugar, lemon juice and water.
- Bring the mixture to a boil, then cook over low heat for about 40 minutes, stirring occasionally.
- Remove the pan from the heat and check the consistency of the jam by placing a drop on a cold plate. If it freezes, it’s ready!
- Put the still hot jam in sterilized jars and turn them upside down to form an air gap. Let them cool before storing them in a cool, dry place.
Lo and behold, you made your own jam House! You can use this basic recipe with any fruit you want. Try for example with pitted cherries or raspberries for a tangy jam.
Jam is a culinary preparation that dates back several centuries. Indeed, for a long time, fruits have been used to prepare jams. Both delicious and beneficial to health, jam is a staple of our breakfasts. Today, I invite you to discover the recipe for strawberry jam that will appeal to all palates.
To start this recipe, you need 1kg of very ripe strawberries, 800g of jam sugar and a squeeze of lemon juice. Wash your strawberries, hull them and cut them into small pieces. In a saucepan, put the sugar and lemon juice then add the strawberries. Cook everything for about twenty minutes, stirring regularly. Once the jam has taken on the desired consistency (to check the setting of the jam, place a drop on a cold plate: if it freezes then it is ready), remove the pan from the heat and fill your previously sterilized jars.
This recipe is very simple, but it is also very tasty. Strawberry jam can be enjoyed on a slice of fresh bread or as a filling for a delicious cake. If you want to discover other jam recipes, I invite you to consult this link https://www.pinterest.fr/martinecarnez/recipes-de-jams/, you will find ideas for all tastes.
Preparing jam is an activity that can be very pleasant to do with family or friends. It is important to choose quality fruits to obtain a tasty and successful jam. Do not hesitate to experiment with new recipes using different fruits and spices, it can be very surprising but always delicious. In short, jam is a real pleasure for the taste buds. So why not take advantage of it and cook it yourself today?
More jam recipes for foodies
If you want to vary the pleasures, here are some ideas of receipts of jam original:
Strawberry and rhubarb jam
Ingredients :
- 1 kg of strawberries
- 500g rhubarb
- 1 kg granulated sugar
- The juice of a lemon
steps :
- Wash the strawberries and cut them into pieces.
- Peel the rhubarb and cut it into small chunks.
- Put the fruit in a large saucepan with the granulated sugar and lemon juice.
- Bring the mixture to a boil and cook over low heat for about 30 minutes, stirring regularly.
- Remove the pan from the heat and coarsely grind the jam before putting it in a jar.
cherry and vanilla jam
Ingredients :
- 1 kg pitted cherries
- 500g granulated sugar
- 1 vanilla pod
- 1 lemon
steps :
- Put the pitted cherries in a large saucepan with the granulated sugar, the halved vanilla pod and the lemon juice.
- Bring the mixture to a boil and cook over low heat for about 25 minutes, stirring regularly.
- Remove the vanilla pod and coarsely mix the jam before putting it in a jar.
Peach and apricot jam
Ingredients :
- 500g peaches
- 500g apricots
- 1 kg granulated sugar
- 1 lemon, finely diced
steps :
- Wash the apricots and peaches, cut them into small pieces and remove the pits.
- Put the fruit in a large saucepan with the granulated sugar and the diced lemon.
- Bring the mixture to a boil and cook over low heat for about 30 minutes, stirring regularly.
- Remove the pan from the heat and coarsely grind the jam before putting it in a jar.
Tips for successful jam
Make jam isn’t difficult, but there are a few tricks you should know to prepare it successfully:
- Choose ripe fruit of good quality. They will give more flavor to your jam.
- Use special jam granulated sugar that contains pectin, a substance that makes jam gel more easily.
- Always add lemon to your jam, as it brings acidity which allows the preparation to be better preserved.
- Use a copper jam pan if you have one, as it allows for better heat distribution and more even cooking.
Brands specializing in jam
There are several brands specializing in jam, which offer varied and original recipes. Here are some examples:
- Good Mom : a French brand that offers homemade jams made from fresh fruit.
- St Dalfour : the French brand that makes organic jams made from whole fruits and without added sugar.
- Tiptree : the English brand that offers top-of-the-range jams made from carefully selected fresh fruit.
What is the best season for making jam?
The best season to go jam is summer, when the fruit is ripest and tastiest.
How long can you keep homemade jam?
There jam homemade can be stored for several months in a cool, dry place away from light and moisture.
How do you know if the jam is set?
To know if the jam is well set, place a small quantity on a cold plate: if it freezes immediately, the jam is ready.
Can you use frozen fruit to make jam?
Yes, it is quite possible to use frozen fruit to make jam. Just thaw them before making them.
Jam is a sweet preparation that can be easily made at home with seasonal fruit or fruit picked in summer and stored for the winter. If you want to make your own jam, you can find many recipes on she.fr. The recipe for homemade jam that will make a difference is easy to make and requires few ingredients. To begin with, it is necessary to choose quality fruits and wash them carefully. Then, cut them into small pieces or mash them with a fork to obtain a homogeneous mixture. You can add sugar or honey according to everyone’s taste as well as spices such as cinnamon or vanilla. Finally, cook the preparation over low heat for about 30 minutes, stirring regularly to prevent it from sticking to the bottom of the pan. Once the jam is ready, just pour it into sterilized jars and store in a cool, dry place. Homemade jam has the advantage of containing no preservatives or chemical additives. It is therefore healthier and more natural than industrial jams. It can be enjoyed as an accompaniment to toast or cheese, or used in the preparation of desserts such as pancakes or cakes. In short, the jam recipe is simple and quick to make, it allows you to enjoy fresh fruit and enjoy the benefits of nature.