make jam

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Making jam: important steps to follow

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Jam making has been a very popular method of preserving fruit for centuries. Fruits are slowly cooked with sugar to bring out their natural sweet taste and extend their shelf life. Jam can be made from a wide variety of fruits, but berries are the most commonly used. Here are some important steps to follow to make delicious jams.

The first step to making jam is choosing the fruit you want to use. You can use fresh or frozen fruit, but fresh fruit is recommended because it has a lower water content.

Making jam is an exercise that can be approached differently by everyone. However, it is essential to follow a few basic rules for successful preparation. First of all, it is advisable to choose quality and seasonal fruits for a better flavor. Then, it is important to clean the fruit well and cut it into small pieces to facilitate cooking. Once the fruit is ready, some tips can make the preparation easier. For example, adding a little lemon juice helps retain fruit color, while using pectin can help thicken the texture. To make a perfectly successful jam, it is also recommended to pay attention to the cooking time. Indeed, cooking too short risks giving a too liquid texture, while cooking too long can transform the preparation into jelly. To avoid these mistakes, it is useful to follow the cooking tips offered on specialized sites, such as this one: By following these tips, everyone can make their own homemade jam while enjoying tasting the fruit of their own harvest.

Disclaimer: This text was written by an AI language model and may not perfectly reflect the views of the human author. It should not be regarded as professional or medical advice.

Prepare the fruit

The next step is to prepare the fruit. Fruit should be washed, peeled and cored if necessary. Fruits such as cherries, plums and apricots should be pitted.

cooking fruit

The next step is to cook the fruit. Place the fruit in a saucepan and add sugar and a little water. The amount of sugar will depend on the fruits used and their natural sugar content. Soft fruits such as strawberries, raspberries and blackberries generally require a higher amount of sugar.

Sterilization of jars

Before filling the jars with jam, it is important to sterilize them. It is recommended to use a sterilizer to concentrate the heat in the jars, but it is also possible to sterilize them in boiling water. The jars must be clean and dry before sterilizing them.

cooking jam

cooking jam

Once the jars are sterilized, fill them with the hot jam. Be sure to leave about a centimeter of empty space at the top of the jar to allow the jam to expand. Then place the filled jam jars in a cool, dry place to cool.

Melt sugar for jam

Melt sugar for jam

When making jam, melting the sugar before cooking the fruit can help achieve a smoother consistency. It is important to mix the sugar well with the fruit so that the taste spreads evenly.


How much sugar do you need to make jam?

The amount of sugar needed depends on the type of fruit used and its sugar content, but most recipes recommend an amount of sugar equal to the weight of the fruit.

Why should jam jars be sterilized?

Sterilizing jam jars eliminates bacteria that could affect the quality of the jam and prolongs its shelf life.


Making jam is a very old and very simple way to preserve fruit. It is important to follow the key steps to obtain a successful and delicious jam. By following these steps, you can make delicious homemade jams for yourself or to gift to friends and family.

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