strawberry jam dessert

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Discover delicious strawberry jam desserts

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Strawberry jam, an essential ingredient in your desserts

Strawberry jam is a classic and delicious dessert that everyone loves. This sweet jam is the perfect choice to bring an explosion of flavors to your favorite dessert recipes. It can be used in cakes, pies, donuts, muffins and even spring rolls. Check out some creative strawberry jam dessert ideas below.

Strawberry jam cake is a classic dessert with a deliciously sweet taste. Here are the steps to follow to prepare this recipe:

Ingredients :

– 2 cups all-purpose flour

– 2 tablespoons of baking powder

– 1/2 teaspoon of salt

– 1/2 cup of sugar

– 1/4 cup vegetable oil

– 2 eggs

– 1 cup of milk

– 1 teaspoon of vanilla extract

– 1 cup of jam strawberries

Preparation :

1. Preheat the oven to 180°C.

2. In a medium bowl, combine the flour, baking powder and salt.

3. In another bowl, beat together the sugar, vegetable oil and eggs.

4. Add the flour mixture alternately with the milk and vanilla extract. Do not overmix.

5. Pour the batter into a greased and floured pan.

6. Spread the strawberry jam on top of the dough.

7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

The strawberry jam dessert is a must for lovers of fruity sweets. This simple recipe is a real treat for the taste buds and can be prepared in minutes. Just spread strawberry jam on a slice of bread, add a little butter and put it all in the oven for a few minutes. There you go, a delicious dessert is ready to be tasted!

But why stop there? There are so many ways to use strawberry jam in the kitchen! Indeed, the Cuisine Actuelle site offers no less than 50 recipes to vary the pleasures. Pies, clafoutis, smoothies, yogurts… strawberry jam is everywhere and delights the most gourmet.

Among the recipes offered, some really stand out. We can for example cite the yogurt and strawberry jam cake, in which the jam replaces the sugar and brings an incomparable fruity flavor. Strawberry jam cookies are also a real treat at tea time. And why not try a savory version? The strawberry jam vinaigrette will surprise your guests and bring a sweet touch to your salads.

Ultimately, strawberry jam is a versatile ingredient that deserves to be used at its fair value. The possibilities are endless and there is something for everyone. Do not hesitate to explore the recipes offered on Cuisine Actuelle and give free rein to your culinary creativity. You may well fall under the spell… and become addicted to the strawberry jam dessert!

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Strawberry jam tart

Strawberry jam tart

Strawberry jam pie is one of the easiest and most delicious desserts to make. Just follow these easy to follow steps:

Ingredients :

– 1 ready-to-use crust tart

– 1 cup of jam strawberries

Preparation :

1. Preheat the oven to 180°C.

2. Unroll pie crust into pie pan.

3. Prick the crust several times with a fork.

4. Spread strawberry jam all over the pie crust.

5. Bake for 25-30 minutes or until crust is golden brown.

Strawberry jam donuts

Strawberry jam donuts are a creative and delicious snack for your next movie night or birthday party. Here’s how to make donuts with strawberry jam:

Ingredients :

– 2 cups all-purpose flour

– 2 tablespoons of baking powder

– 1/2 teaspoon of salt

– 1/4 cup of sugaring

– 1/4 cup vegetable oil

– 2 eggs

– 1 cup of milk

– 1 teaspoon of vanilla extract

– 1/2 cup strawberry jam

– Frying oil

Preparation :

1. In a medium bowl, combine the flour, baking powder and salt.

2. In another bowl, beat together the sugar, vegetable oil and eggs.

3. Add the flour mixture alternately with the milk and vanilla extract. Do not overmix.

4. Pour the batter into a piping bag.

5. Heat the oil in a large skillet over medium-high heat.

6. Squeeze the pastry from the pastry bag into the hot oil, cutting into desired size pieces.

7. Fry donuts until golden brown and puffy.

8. Drain donuts on paper towel.

9. Fill another piping bag with strawberry jam.

10. Inject strawberry jam into each donut.

Strawberry jam muffins

Strawberry jam muffins

Strawberry jam muffins are a delicious way to start the day or for an afternoon snack. Follow this simple recipe for making strawberry jam muffins:

Ingredients :

– 2 cups all-purpose flour

– 2 tablespoons of baking powder

– 1/2 teaspoon of salt

– 1/4 cup of sugaring

– 1/4 cup vegetable oil

– 2 eggs

– 1 cup of milk

– 1 teaspoon of vanilla extract

– 1/2 cup strawberry jam

Preparation :

1. Preheat the oven to 180°C.

2. In a medium bowl, combine the flour, baking powder and salt.

3. In another bowl, beat together the sugar, vegetable oil and eggs.

4. Add the flour mixture alternately with the milk and vanilla extract. Do not overmix.

5. Add the strawberry jam and stir gently.

6. Pour the batter into muffin cups.

7. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Strawberry Jam Roll Dough

Strawberry Jam Roll Dough

The strawberry jam roll is a soft and fluffy delicacy that will please all taste buds. Try this easy strawberry jam roll dough recipe:

Ingredients :

– 6 eggs

– 1 cup of sugaring

– 1 cup all-purpose flour

– 1 tablespoon of baking powder

– 1/2 teaspoon of salt

– 1 cup of jam strawberries

Preparation :

1. Preheat the oven to 180°C.

2. In a large bowl, beat the eggs and sugar until light and fluffy.

3. Add flour, baking powder and salt.

4. Mix until well combined.

5. Grease a baking tray and pour the batter into it.

6. Bake for 12-15 minutes or until top is golden brown.

7. Remove the cake from the oven and place it on a sheet of parchment paper.

8. Spread the strawberry jam on top of the dough.

9. Roll the dough tightly around the jam.

10. Let stand for 10 minutes.

11. Serve and enjoy!

Conclusion

Strawberry jam is a versatile ingredient for a variety of desserts, including cakes, pies, donuts, muffins and wraps. All of these recipes are incredibly tasty and easy to prepare. Be sure to try them at home and share them with your family and friends for an unforgettable culinary experience.

FAQ’s

How to make strawberry jam?

To make strawberry jam, wash and hull 500g of fresh strawberries, then cut them into small pieces. Add 500g of sugar and the juice of one lemon to a saucepan and cook over medium heat until the sugar has dissolved. Then add the strawberries and cook for about 20-30 minutes. Skim the foam that forms on top, then put the jam in sterilized jars.

How to use strawberry jam in a pie?

To use strawberry jam in a pie, spread the jam evenly over the raw pie crust before baking. You can also use strawberry jam to fill phyllo dough for lighter pies.

How long do strawberry jam donuts last?

Strawberry jam donuts can be stored for 2-3 days at room temperature, but are best eaten the same day to maximize their freshness and flavor.

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