What fruit goes well with plums? Apples!
Plums and apples are a traditional combination in jam. To make plum and apple jam, you can use any plum jam recipe. Here is an easy to make plum and apple jam recipe.
Ingredients:
2 pounds of feathers
2 pounds of apples
Sugar
Instructions:
1. Place plums and apples in a saucepan.
2. Add the sugar.
3. Put the pan on the stove and cook over low heat until the fruit is tender.
4. Remove the pan from the heat and puree the fruit.
5. put the jam in sterilized jars.
6. Leave to cool and put the jars in the fridge.
The best plum and apple jam is made with fresh plums. If using frozen plums, let them thaw before adding them to the pan. You can add plum seeds to the jam, but it is not necessary. If you can make plum and apple jam without pits, even better.
How to thicken plum jam in 3 easy steps!
Plums and jams are a fall classic and you can easily make your own homemade plum jam with just two ingredients! Here’s a simple 3-step guide to making the best pitted plum jam.
1. Prepare the feathers
Start by washing and drying the plums. Then cut them into quarters and remove the pits.
2. Boil the plums
Put the plums in a saucepan with a little water and bring to the boil. Cook until the plums are tender.
3. Make the jam
Add the sugar to the pan and stir until dissolved. Cook the jam over low heat until it thickens.
Your plum jam is now ready! You can put it in jars and keep it in the fridge for up to 3 months.
How to eliminate the acidity of plum jam?
Plums and jam are two of the best ingredients for making homemade jam. Here is an easy and best recipe for removing acid from plum jam. You can eliminate the sourness of plum jam by cooking the jam with two ingredients. The pips of the plums manage to eliminate the acidity of the jam.