What jam can we make?

Quel confiture Peut-on faire ?

Winter is the sweet season of lemons. Here we mean lemon and sweet and sour. But cranberry jam is not excluded.

What fruit to mix with apricot?

What fruit to mix with apricot?
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What can you do with an apricot? This fruit accepts all marriages: cherries, red fruits, moderate chocolate. And even the aroma: fleur de sel, Sichuan pepper, spices.

What alcohol is associated with vegetables? Find out which wine to pair with this sunny fruit. In light taste or as a sweetener, the apricot is particularly suitable for sweet wines, such as the late harvest of Alsace or the Jurançon. Wines from the Loire Valley, such as Coteaux du Layon, are also interesting.

Which fruit is best for rosemary? Figs and Rosemary Like fruits, rosemary goes well with yellow fruits but also figs. Its taste is strong, use very little, for example a sweet and savory dish with figs, goat cheese and rosemary.

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What are the most fragrant strawberries?

What are the most fragrant strawberries?
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Mara des bois gives medium to small strawberries (about 10 g), dark red in shape and color. Very fragrant and juicy meat with a fruity taste reminiscent of wild strawberries. The variety is productive from June to the first frosts. It is easy to grow and can also be very disease resistant.

What is the best strawberry? 1 – Mara des bois In the kitchen: juicy, fleshy fruit with a sweet scent of wild strawberries. I enjoy the Mara des bois raw in its flavor or cooked in jam or other desserts. To eat or cook right away because I don’t like the fridge!

What are tasty strawberries? What are the best strawberries?

  • 1 Mara € “Mara of the woods. Description: Another atypical type, the ‘Mara des bois’ provides small seeds (10g) early, round, dark red and bright red.
  • 2 Gariguette “Gariguette. ¦
  • March 3 and “Mariguette. ¦
  • 4 Charlotte € “Charlotte. ¦
  • 5 –Maestro.¦
  • €6 “Magnum. ¦
  • €7 “Mount Everest. ¦
  • 8 GB € “Greedy.

What is the sweetest strawberry? It is seen on all strawberries for its very sweet taste, its long shape and its nice size. Mara des bois has its place for summer fruits.

Which sugar to choose for the jam?

Which sugar to choose for the jam?
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With twice as much grain as regular powdered sugar, granulated white sugar is what foodies often use to make jam.

Why do you use granulated sugar for constipation? Dry sugar, traditionally used because the cheapest and the most abundant, is intended for fruits with enough pectin and acid. Powdered sugar, better than granulated sugar, dissolves faster when cooked.

Which sugar is your favorite dessert? White sugar (beet or sugar cane): its interest is its sweetness and its intelligent taste, added to all preparations. It is particularly suitable for making desserts, desserts or desserts.

What is the difference between granulated sugar and powdered sugar? Powdered sugar, obtained from crystallized syrup, is used in the preparation of jams, fruit jellies and cake decorations. It is the cheapest sugar. Powdered sugar, or powdered sugar, is reduced to a very fine portion and dissolves quickly, even when cold.

How to sterilize jam jars?

Wipe with a clean cloth, close the jars and cover with a large pot of water – at least 2.5 cm of water must be above the jars. Then simmer. Let the bottles be covered. If their capacity is 25 cl, count 15 min, 50 cl, count 20 min.

How is bottle-feeding infertility checked? If the lid sticks well to the container, it’s normal! If not, it is possible that the concern of the plastic is the Bottles with the LEAF lid, the control pill will help. If the disinfectant has been successfully applied, the pointer points inside the jar.

How to clean empty bottles? Put in a saucepan or a large saucepan, immerse in your empty pans, ensuring that the pans do not come into contact with the metal of the container. If necessary, you can put a clean tea towel under your pan. Then simmer for 10 minutes.

How to clean sweets in the oven? Putting your bottles in the oven is very simple: all you have to do is set your oven to 140°C then put your bottles and lids on before heating for about ten minutes.

How to dose the agar?

How to dose the agar?
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To avoid getting the wrong dosage, there is a simple rule to remember: 2 g of agar-agar (1 teaspoon) in 50 cl of liquid.

How to lose weight Agar-agar? In this case, it will suffice, for example, to mix it with a cup of tea, herbal tea or hot chocolate. Then I will count 2g 50cl. The agar will thus provide you with a constant preparation which will suddenly lead to “food suppression”.

How to dose 2 grams of Agar-agar? All you have to do is bring regular tea. The maximum dose of agar-agar, 2 grams, is equivalent to a full cup of tea (see photo). Otherwise, the easiest way is to trust the manufacturers who generally offer wings of 2 or 4 grams.

How to make Agar? Agar-agar is used when preparing liquid preparations or creams. In our diet mousse, it should be added when your fruit is blended. Use 1 sachet of preparation 2g 1/2L. Cook for a few minutes, mix and cool.

Why add lemon juice to jams?

Lemongrass preserves the color of the fruit by preventing oxidation during harvest. It emphasizes the taste of the fruit. It accelerates the onset of diabetes by acting on pectin. It’s a must!

When to put lemon juice in a jar? Lemongrass contains ascorbic acid (vitamin C) which blocks oxidation. Add the fruits at the start of cooking, it keeps their colors. It prevents the crystallization of sugar.

How to substitute lemon juice? To replace the tea with lemon juice, add half a teaspoon of vinegar. Like vinegar, choose a smart flavor. Rice or apple cider vinegar will work well.

What is the seasonal vegetable in October?

Another cabbage. Cabbage Head Finger. Summer tomatoes (green onions, red apples, cabbage)

What is meat for October? This month, place for ducks and beef. These meats are surprisingly seasoned with seasonal fruits and vegetables such as quinces, turnips or lemons. Don’t forget the chicken and game: sweetened with a honey sauce and mushrooms such as ceps or chanterelles.

What are the vegetables in season in October in Belgium? October. Storage: carrots, shallots, radishes, onions for storage.

How to replace gelling sugar?

Your mousses, jellies, jams and all other gelatin or pectin-based preparations… Use agar-agar, a natural gelling agent made from vegetables and flavorings. Here is an old-fashioned jelly with a sweet taste (and therefore without pectin) in 4 grams of agar-agar per liter of sweetened liquid.

What is diabetes anyway? According to official sources, for sugar to be recognized as such, it must contain 40% sugar and a maximum of 60% fruit. This sugar level corresponds to what is necessary for the best protection of all fruits. Underneath the jam won’t hold well

How to turn sugar into sugar? Honey, agave, coconut sugar to replace the sugar Then we replace the sugar with natural sweeteners such as honey, agave syrup, bj sugar, rk, coconut sugar, maple syrup for example.

How to use gelling sugar? Gelling sugar is used in traditional British foods for sweets, marmalades and preservatives with the following formulas: 1:1 Usage € “Use jellies and jams for the same weight of fruit and gel sugar. 2:1 – Use cans to produce some sweetener.

Is it necessary to sterilize jam jars?

From autumn, you can also make jellies and marmalades of grapes, pears or apples. But in order to protect your stools and prevent them from turning or doing something, it is necessary to clean the bottles, either in boiling water or in the microwave.

Why clean sugar bottles? To preserve the sweet taste and continue to prepare for a few months before use, the filled container must be cleaned. To do this, boil the pan for fifteen minutes.

How to store homemade jam? Once opened, the shelf life of homemade jam is 15 days. So you should keep it in the fridge and always use a very clean spoon to serve yourself.

When are stuck bottles right? When the jam is ready, fill the container with the lid, close and leave to rise for 5 minutes. You can make a second sanitizer when the jam is saturated.

When is fig season?

It is high season for fig tasting from June to August. It’s good in September/October.

How do you know when a fig is ripe? When harvesting Figs can be harvested from July to October depending on the variety and region. When it is very physical, the skin becomes very thin especially to the touch, the figs ripen.

How to choose the right figs Choose the fig: ripe figs can withstand the pressure of the fingers but should not be too soft. Choose a healthy, fit body with strong tails. A white dot clinging to the base

Does the fig make you lose weight? This crunchy fruit produces 67 calories per 100g (about 2 figs); which is neutral and contrary to popular belief. On average, fruits provide an energy value equivalent to 86 kilocalories. The caloric content of figs comes from the carbohydrate content (glucose and fructose).

Why put lemon juice in strawberry jam?

Our professional does not prefer it, because it retains a little the color of the fruit when cooked. Also prepare lemon juice: it emphasizes the taste of the fruit, preserves its taste, promotes the deposit of sugar as well as preserves it while avoiding the formation of sugar cane.

Why put lemon in jelly? “Lemongrass inhibits the functions of pectin acid.” indeed pectin must be added.

How to strengthen strawberry jam? To make your homemade dessert more nutritious, simply add apple pie, apple juice, or apple pectin. For this, it is enough to warm the jam, add the apple pectin.

How to thicken jam?

For the mixture to thicken, simply cook the jam a little: the water evaporates, the sugar will concentrate and harden.

Can I contain the liquid? The fact that the sugar is liquid does not affect the protection.

Why is diabetes so fluid? Why does this happen? some fruits naturally don’t contain enough pectin which prevents the sugar from settling, the fruits are too full of water and suddenly the fruit to sugar ratio is skewed or you can’t get enough sugar. .

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