The original recipe for rhubarb and banana jam probably dates back to the 1800s, but its recent development has made it a favorite these days. The sweetness of banana, connected to the acidity of rhubarb, make it a perfect and delicious combination for a sumptuous jam. Here’s everything you need to know about this amazing recipe.
What are rhubarb and bananas?
Rhubarbs are root vegetables, which grow in temperate climates. They are considered a lettuce and their flavor is rarely considered appetizing on its own. On the other hand, their flavor is excellent when it is mixed with sugar, making it a perfect ingredient for jam.
Known for its many nutritional virtues, the banana, on the other hand, is a ketogenic which provides an excellent contribution calorie. It is also rich in vitamins, in minerals, and in antioxidants.
How to prepare Rhubarb and Banana Jam?
Whenever you make jam, make sure to use fresh ingredients. For this recipe, you will need rhubarb, bananas, sugar and lemon juice. Some of the seasoning can be customized to your taste, using additional spices and herbs.
The preparation is simple and takes only 10 minutes. You must first prepare the rhubarb, by grating and cutting the pieces, then mixing them with the rest of the ingredients. Apart from the lemon juice, the quantitative designation of the ingredients can be adapted according to your preferences. Once the mixture is ready, it can be cooked over medium heat until it thickens.
What is the difference between homemade jams and industrial jams?
Although we generally find a wide variety of industrial jams in stores, a big difference exists between the homemade and industrial preparation of jams. The proportions are often unbalanced when it comes to pre-made jams, which generally contain corn syrup and artificial flavors.
On the contrary, the homemade jams are by nature very healthy, because they are prepared with all-natural ingredients. The rhubarb and banana recipe offers many benefits, as it is both tasty and rich in vitamins and minerals. When prepared using organic ingredients, they become a great option dietetic.
How do you serve and eat Rhubarb and Banana Jam?
Rhubarb and banana jam can be served as an accompaniment to fresh bread, waffles and pancakes, pies, scrambled eggs, or even in yogurts. It is considered by many to be a symbol of gastronomy, because it is both sweet And sour. It also brings a sweet touch to salads and sandwiches.
The best way to enjoy it is to taste it with a piece of fresh bread that has been quickly heated in the toaster. You can also taste it plain, to appreciate its marked taste and the texture. A paper towel may be provided to prevent overflow.
Comparative Table: Advantages of Homemade Jams Compared to Industrial Jams
|100% fresh and natural ingredients
|Artificial and synthetic ingredients
|More economical (in quantity x economy)
|These sizes keep longer
|These capacities keep for a short time
|Excellent taste quality
|Average taste quality
|Rich-in nutrients and vitamins
|Low in nutrients and vitamins
Origin and Varieties of Rhubarb and Banana Jam
Rhubarb and banana jam has a very old historical background, and its origins dates back to the 19th century. This exquisite recipe was first prepared by grandmothers who struggled to mix simple ingredients. In some cases, products like ginger and the cinnamon were also used to add an extra touch of taste and aroma.
Several varieties of rhubarb and banana jam are available on the market, including versions organic, without added fat. Currently, well-known brands such as Allen’s and Wellness offer delicious organic rhubarb and banana jams. A large number of consumers are satisfied with the performance of the products ecological And regenerative.
Rhubarb and banana jam remains one of the most popular varieties of jam. Tasty and loaded with essential nutrients, it is an excellent accompaniment to breads, pies, waffles and other baked goods. The preparation is easy and can be adapted according to your preferences to create an even more delicious meal. For the best quality, opt for homemade jam and avoid favoring economical and industrial versions.