Strawberry jelly is an easy to make recipe that will satisfy your sweet cravings while providing a healthy option for your breakfasts. This recipe only requires a few ingredients and can be made using a juicer. To try this recipe for yourself, follow the link below for the full recipe.
First, for this recipe, you will need fresh strawberries. If you can’t find fresh strawberries, you can also use frozen strawberries. The strawberries will be washed and cut into small pieces before being placed in the juicer.
Then add sugar and lemon juice to the strawberries in the juicer. The sugar provides a needed sweetness while the lemon juice adds a light acidity that balances the flavors. Mix everything in the juice extractor until you get a smooth and homogeneous liquid.
Once your liquid is perfect, you can pour it into molds to form the jelly. For a gourmet breakfast, serve the strawberry jelly on toast or add it to yogurts for a deliciously fruity breakfast.
Try this easy strawberry jelly recipe for your next breakfasts. Not only is it delicious, but it is also healthy and easy to prepare. Click the link below for the full recipe and enjoy! Easy strawberry jelly recipe for your gourmet breakfasts.
Introduction
Strawberry jelly is a popular jam that is easy to make yourself by following a few simple steps. This recipe is a great way to use up fresh seasonal strawberries or apples. In this article, we will show you how to prepare your own easy strawberry jelly with just a few basic ingredients.
Ingredients needed
To achieve your easy strawberry jelly, you will need the following ingredients:
- 1 kg of strawberries
- 1 apple
- 400g granulated sugar
- The juice of a lemon
- A little water
The steps to obtain a delicious strawberry jelly
Step 1: Wash strawberries and apple thoroughly. Remove stems from strawberries. Cut the apple into quarters, without peeling or removing it.
2nd step: Place strawberries and apple wedges in a large saucepan. Add water until the fruit is covered. Bring to the boil and simmer for about 20 minutes, until the fruit has softened and the juice has been extracted.
Step 3: Pour the mixture into a sieve lined with cheesecloth. Let the juice drain for several hours, without squeezing the fruit.
Step 4: Measure the amount of juice obtained. For each liter of juice, add 800 g of granulated sugar and the juice of one lemon.
Step 5: Heat the mixture over medium-high heat in a saucepan, stirring continuously until the sugar is completely dissolved.
Step 6: Bring the mixture to a boil, then reduce the heat and simmer gently for about 20 minutes. The jelly will be ready when the temperature reaches around 105 degrees Celsius and it thickens.
Step 7: Pour the hot jelly into sterilized jars and allow to cool completely before closing with an airtight lid.
Tips for making easy strawberry jelly
– Use only fresh, quality fruit for a tasty jelly.
– Avoid squeezing fruit in step 3 to avoid cloudy juice.
– Use a candy thermometer to make sure the jelly reaches the correct temperature.
– You can add a little mint or fresh basil to give a herbaceous note to your jelly.
Conclusion
make your own easy strawberry jelly is easier than you think. By following these simple steps, you will obtain a delicious and natural jelly that will be perfect to accompany your toasts, cheeses or sweet dishes. Try this recipe the next time you pick strawberries!