How to make a perfectly rolled cake? The steps to follow to make a cake roll every time!
How to make a well-baked cake? Steps to make a cake roll every time!
Frosting a cake is a basic baking technique, but that doesn’t mean it’s easy. There are a few tricks you need to know to pull off the perfect Jelly Roll. Follow these steps for guaranteed results.
The first step is to choose the right recipe. There are many cake roll recipes out there, but some are easier to make than others. Cookies are the easiest to coat because they don’t break easily. Choux pastry cookies are firmer, but soft and rollable.
Once you have chosen your recipe, follow it to the letter. Do not change the ingredients or the size, as this may affect the shape of the cake.
The second step is to prepare your workspace. Line a large surface with parchment paper or baking paper. Make sure the paper is big enough to roll the cake without tearing it.
The third step is to prepare the cake. Follow the recipe carefully, making sure to mix the ingredients well. If you are using a loaf tin, lightly butter it before pouring the batter into it.
How to prevent your cake roll from breaking?
There are many ways to make a roll cake and make it perfect. Here are some tips to prevent your Swiss roll from spoiling:
– First, be sure to follow the recipe. It seems obvious, but it is often the number one cause of Jelly Roll failure.
-Then, do not give too much sugar. too much sugar makes the jelly roll sticky and difficult to handle.
– Be careful when folding it. Tighten it too tight and it will tear, but too loose and it won’t stick.
-Finally, don’t be discouraged if your first attempt doesn’t go well. Cake rolls can be tricky to master, but once you get the hang of it, you’ll be rolling bread like a pro!
How to have a damp cloth?
A damp cloth is essential in the kitchen, whether it’s for wiping dirty hands or cleaning. It’s easy to do and only takes a few minutes. Here is the process:
First, roll a clean kitchen towel into a ball.
Then place it in a baking dish and cover it with water.
Heat everything in the oven at 200 degrees for 10 minutes.
Take the dish out of the oven and let it cool on a tea towel before using it.
It’s so easy! You now have a damp cloth ready to wipe surfaces or wipe your hands.
You can also use a damp tea towel to bake cookies or cakes. Simply wrap a tea towel around the spit and place it in the cake pan. You will find simple and perfect cookies or cakes.
If you like simple breads, you should try the Christmas tree recipe. This is a moist cake and perfect for parties. Here is the recipe:
Tools:
– 1 damp cloth
– 1/2 cup of sugar
– 1/2 cup of flour
– 1/4 cup cocoa powder
– 1/2 teaspoon of yeast
– 1/4 teaspoon of salt
– 1/2 cup of butter
– 2 eggs
– 1/2 cup of milk
– 1 teaspoon of vanilla extract
Preparation :