The Nantes cake, a delight not to be missed!
Nantes cake is a delicious soft cake made with almonds and rum. The Nantes cake recipe is very simple and only takes a few minutes to prepare. The Nantes cake is very tasty and melts in the mouth. Nantes cake is prepared in a bowl with butter, sugar, almonds and rum. The preparation of Nantes cake is very simple and only takes a few minutes. The Nantes cake is a delight not to be missed!
Eat the Nantes cake like the people of Nantes!
Nantes cake is a delicious soft cake made with almonds and rum. It is very popular in the city of Nantes, France, and is often served as a dessert. The Nantes cake recipe is quite simple and does not take much time to prepare. The cake is usually baked in an earthenware bowl, which gives it its characteristic round shape.
The Nantes cake is generally very soft and melting, due to the addition of butter and sugar during its preparation. Due to its unique texture and delicious taste, it is a very popular cake among the French. Nantes cake is often served with coffee or tea, and can be accompanied by custard or vanilla ice cream.
How to store Nantes cake: the best tips
The Nantes cake is a soft cake made from almonds and rum, deliciously melting in the mouth. The original Nantes cake recipe is very simple and only requires a few ingredients: butter, sugar, eggs, flour, rum and almonds. The Nantes cake is also very simple to prepare: mix all the ingredients, pour the batter into a cake tin and bake the cake in the oven. Nantes cake is delicious and keeps very well: just keep it in a cool, dry place. To prolong the flavor of Nantes cake, it can be glazed with sugar or rum.