Solve the problem of jam that is too liquid: tips for remedying it!

Résoudre le problème de la confiture trop liquide : les astuces pour y remédier !
JBE Strawberry extra jam
JBE Strawberry extra jam
3,09€
SEE OFFERS
Bonne-Maman Apricots Jam 370 g
Bonne-Maman Apricots Jam 370 g
1,69€
SEE OFFERS
150 assorted jam trays 25g
150 assorted jam trays 25g
20,80€
SEE OFFERS

Solving the problem of running jam can be tricky business. But don’t worry, there are tricks to fix this. One of the best known solutions is to add a teaspoon of fruit pectin to your preparation. This solves the problem, as evidenced by Jam Too Runny – Help Me, but you can also add a little sugar to your preparation and simmer over low heat for a few minutes to obtain a thicker texture. If the jam is still too runny, you can also add a few drops of lemon juice to solidify it.

Solving the problem of running jam can be a challenge. According Too runny cherry jam, there are several tricks to fix it. The first is to add a little fruit pectin or fruit pectin to juice. Then you can also add a small amount of lemon juice to help thicken the jam. Finally, you can also add a little butter to give texture to your jam. Thus, you can benefit from a thick and tasty jam.

Solve the problem of jam that is too liquid: tips for remedying it!

Solve the problem of jam that is too liquid: tips for remedying it!

One of the main problems faced by producers of james is the tendency of their products to be too liquid. It is indeed very complicated to develop a jam which achieves the ideal consistency and which makes it possible to obtain a tasteful and visually appealing finished product.

There are many reasons behind this problem and solving it requires a thorough understanding of the manufacturing process of the james. But before that, one of the most important things to consider is the correct selection and storage of fruits.

Selecting the right ingredients and storing them properly is essential to avoid a jam liquid. Experts recommend choosing fresh, ripe fruits that are not too high in liquids to avoid producing a jam too liquid. Ideally, they should be stored in a cool, dry place until ready to prepare.

Once the fruits are ready to be processed, their processing must be adapted to allow slow and uniform cooking which ensures the right texture for the jam. The addition of an ingredient containing a high proportion of pectin is also extremely useful for thickening the jam. Pectin is a polysaccharide found in some varieties of fruit and in some specific ingredients added to improve the flavor and consistency of the jam. Commercial or lemon pectin and cranberry juice, for example, are effective in making the jam thicker.

The quantity of sugar] added is also an essential parameter to take into consideration. There jam requires a certain amount of sugar to achieve the correct consistency. It is recommended to add about as many sugar so much fruit in the recipe. According to professional manufacturers, a correct combination of ripe fruits, fruits containing a high amount of pectin and sugar guarantees a jam thick at the end of cooking.

Manufacturers can test and adjust each stage of production in the way that suits them best and using noble ingredients to obtain the desired texture and taste.

Also to read

Other tips for thick jam

It should be noted that most of james thicken with unfortunately a little time. But for this purpose it is possible to use other methods.

Gelification is a process by which the still open pores of the james by heating the product. Freezing is carried out at a certain temperature and pressure which is measured using a special high precision thermometer. This method improves the consistency and stability of james.

Manufacturers can also look to proven solutions such as branded products Fruitet® of Good Fat. These products are rich in natural pectin and are ideal for thickening james. The pectin comes from natural fruits and offers a perfectly creamy and long-lasting texture.

Bonne Maman Strawberry Jam 370g
Bonne Maman Strawberry Jam 370g
1,79€ 1,95€
SEE OFFERS
Jardin BiO étic Raspberry extra jam 320g
Jardin BiO étic Raspberry extra jam 320g
3,11€ 3.25€
SEE OFFERS
Bonne Maman Red fruit jam, less sweet - 335g jar
Bonne Maman Red fruit jam, less sweet – 335g jar
2,65€
SEE OFFERS

Comparative table

IngredientsTemperature
fresh fruitschilled or at room temperature
pectin100-150°C
Sugar75-86°C
Fruitet® products90-95°C

In conclusion, manufacturers of james must understand all the parameters that come into play in the composition and manufacturing process of their products to be able to materialize the final product they want to obtain. Ingredients, temperature and cooking time are essential components to consider. Manufacturers must also move towards products specially designed for the treatment of james such as branded products Fruitet®. If these precautions and advice are heeded, then manufacturers can obtain james which fully meet their expectations.

Available for Amazon Prime