Sugar syrup is one of the most important ingredients in making jam. The cooked sugar method is used to develop the latter. The fruits are added to the boiling syrup, then the two elements cook together. The sugar syrup used in this method must be prepared in advance.
There are different methods for preparing sugar syrup. The most common method is to boil 750g of sugar with 250ml of water. This quantity is suitable for preparing approximately 1 kg of fruit. The syrup should then be cooked until it reaches a temperature of 115 degrees Celsius.
It is important not to stir the sugar syrup as it cooks. If you must, use a wooden spoon and make sure it doesn’t touch the bottom of the pan. If you want to extend the shelf life of your jam, add a little citric acid when making the syrup.
Once the sugar syrup is ready, you can add the fruits and cook them together. Fruits should be cut into small pieces and added to the syrup after boiling. Cook fruit until tender and mixture thickens. You can then fill jam jars with the mixture and seal them tightly.
The use of sugar syrup for jam is a simple but effective technique that guarantees good preservation of the finished product. To learn more about the use of sugar syrup in making jam, click on this link: How to use sugar syrup for jam.
Introduction
Jams are a delicious way to preserve sweet fruit, and what better way than using Sugar Syrup to get the perfect consistency? This syrup is a mixture of sugar and water which, when used in place of granulated sugar, can help achieve a firmer consistency and more even cooking. If you plan to make your own jam, do not hesitate to try the sugar syrup!
The benefits of using sugar syrup for jams
Sugar syrup is commonly used in baking to sweeten cakes and pastries. In the manufacture of jams, it is used as an alternative to granulated sugar for several reasons:
– Improves the consistency: the mixture of sugar and water gives a firmer consistency to the jam.
– Evenness of cooking: the sugar syrup is evenly distributed and allows even cooking of the fruit.
– Better taste: the syrup improves the flavor of the jam by allowing the flavors to blend more easily.
How to make sugar syrup for jam?
To make your own sugar syrup for jam, you will need sugar, water and a jam pan. Here are the steps to follow:
– Start by pouring the sugar into the jam bowl.
– Add water until the sugar is well coated.
– Heat the mixture over low heat until the sugar is completely dissolved.
– Turn up the heat and bring the mixture to a boil.
– Use a sugar thermometer to monitor the temperature. The syrup must reach 105°C.
– When the syrup has reached the desired temperature, remove it from the heat and add your fruit to the jam bowl.
– The mixture of fruits and syrup must be heated until it reaches a temperature of 104°C-105°C.
– Once the temperature is reached, remove the basin from the heat and fill your jars with jam.
– Use fresh, ripe fruit. Blackberries, for example, are great for making jam because they have a high content of natural pectin, which will help thicken the jam.
– Do not overfill the jam jars. Leave a space of about 1 cm between the jam and the edge of the jar, otherwise the jam may overflow.
– Use a copper jam pan if possible, as this will help distribute the heat evenly and prevent the jam from burning.
If you are a big fan of homemade jam, you probably know that sugar syrup is an essential ingredient. It is he who allows to obtain a perfectly smooth and homogeneous texture, avoiding the formation of sugar crystals. But did you know that it was possible to make your own sugar syrup at home? This practical guide offers exactly that, which you can consult by following this link: “The quick and easy recipe: how to make sugar syrup for jam”.
In a few simple steps, you can prepare your own sugar syrup, using only two ingredients: white sugar and water. The ratio varies by recipe, but in general it’s recommended to use about two cups of sugar to one cup of water. You can also customize your syrup by adding a few drops of flavoring, such as vanilla or orange.
Once you have prepared your syrup, you can add it to your jam preparation, following the usual steps. You will then see that your jam takes on a creamy and smooth texture, which will delight all your guests!
Sugar syrup is not only useful for jam, it is also a key ingredient for making many desserts and cocktails. By using this easy recipe, you can therefore diversify your cooking and impress your friends with original and delicious creations.
So go ahead, check out this homemade sugar syrup recipe now, and let your culinary imagination run wild!
FAQ’s
What is the difference between granulated sugar and sugar syrup?
Granulated sugar is sugar in its solid form, while sugar syrup is a mixture of sugar and water. Sugar syrup increases the consistency of jam, improves cooking and gives a tastier taste.
Can sugar syrup be used in all kinds of jam?
Yes, you can use sugar syrup in all kinds of jam. It is enough to respect the recommended quantities, as well as the cooking temperature.
Conclusion
Sugar syrup is a great way to add consistency, uniformity and flavor to your jams. By following the simple steps outlined above, you can easily prepare your own sugar syrup and make delicious homemade jams that will delight your family and friends. Remember to choose fresh, ripe fruit, use a copper basin and monitor the temperature with a sugar thermometer. Good tasting!