Coconut cream: an easy and delicious recipe!
Coconut cream: an easy and delicious recipe!
Perfect for coconut lovers, this cake is moist, delicious and very easy to make. The grated coconut and the sugar give it a soft and melting heart, while the vanilla and the gluttony of the cake make it fall from the ground!
Ingredients:
– 200g grated coconut
– 100 g of sugar
– 1 packet of vanilla sugar
– 4 eggs
– 100g of flour
– 1/2 sachet of yeast
– 100 g of butter
Preparation:
1. Preheat the oven to 180°C (thermostat 6).
2. In a bowl, combine the grated coconut, sugar, vanilla sugar and eggs.
3. Add flour and baking powder and mix again.
4. Add the melted butter and mix one last time.
5. Pour the mixture into a buttered and floured mold.
6. Bake for 35 minutes.
7. Allow to cool before serving.
How is coconut flour made?
Coconut flour is a delicious and chewy ingredient that is often used in cakes and desserts. It is made from grated coconut and is very high in sugar. Coconut flour is also very soft and melting, which makes it ideal for cakes and desserts. To prepare it, simply place the shredded coconuts in a blender or food processor and process until finely ground. You can then add vanilla or other spices to your liking. Coconut flour is a delicious treat that can easily make you fall in love.
Simple steps to make coconut pulp
There are a few simple steps to follow to make coconut pulp, and the result is a delicious, moist cake. This dessert is creamy and melting, with a soft and sweet heart.
To make coconut pulp, you must first put the coconuts in a blender with a little water. Then add the sugar and vanilla and mix until you get a smooth paste.
Then put this dough in a cake mold previously buttered and bake for about 30 minutes. The cake is ready when golden and soft.
Let the cake cool before serving and enjoy this delight!