Jam , lemon, taste, acidulous, toast… The words that make up the title of this article are useful for already imagining the pleasure that tasting lemon jam on freshly prepared sandwiches could bring. More than just a sweet taste, lemon jam is an explosion of flavors: the sweet taste of the fruit paste is subtly combined with the acidity of the lemon.
Lemon jam is not only used on toast, it can also be used to replace lemon juice and even accompany cakes to bring an extra tangy touch. Whichever way you use it, this jam is perfect for bringing pep and spice that brings out the flavor of all the other recipes that make it up. You can even find some that incorporate chocolate chips for even more indulgence and that will go very well on pancakes or waffles with a sour touch.
This article offers you a better understanding of the origin of this jam as well as some recipes for preparing it.
The origin of lemon jam
Become very popular and given that the majority of consumers are willing to pay for it, it may be interesting to know the origins of lemon jam in order to better understand the culture and history associated with it.
Although its creation is still unclear, lemon jam originated in France. It dates from the 14th century, and was originally made with citrus fruits and sugar. At the time, the lemon was considered a high-value commodity and was therefore only produced for medicinal purposes, and rarely for culinary purposes. It is for this reason that lemon jam is not found in old recipe books, as it was limited in quantity due to high production costs.
For a time, it was mainly prepared by apothecaries and was reserved for medical workers only. In the 18th century, sailors began to consume lemon jam regularly, as it allowed them to prevent scurvy. Scurvy was a common illness among sailors due to the lack of vitamin C on board their ships.
The different types of lemon jam
Although the original lemon jam was not very popular, it was nevertheless very influential, and variations of lemon jam are very popular today. The three main types of lemon-based jams are lemon mix, marmalade, and lemon jam.
There marmalade is a more elaborate and coated version of the original jam. It is made with citrus fruits and sugar, but some of the citrus peel is added to the dough to provide more texture. Marmalades are generally thicker and sweeter than the original jam and are considered a very luxurious product, often sold in glass jars.
TEA lemon mix is another variety of lemon-based jam. It is prepared by mixing lemon juice with sugar and citrus zest to obtain a thick and sweet consistency. These mixes are great for sandwiches and can even be eaten on their own or in cocktails or shakers for extra flavor.
Finally, the lemon jam is a variety made from lemon juice and sugar in equal proportions, and is perfect for sandwiches. This variety is lighter and sweeter than the others and can also be consumed alone without any worries.
What are the characteristics of lemon jam?
Lemon jam is a sweet and sour preparation that comes in the form of jelly or paste. It consists mainly of sugar, a variety of citrus fruits such as lemon, grapefruit, citron and orange and sometimes also citrus zest. It is made by mixing all these ingredients and boiling them to obtain this characteristic consistency that gives it this sweet and tangy taste. Fruits and liqueurs can also be added to make more and more tasty varieties.
Lemon jam is distinguished by its bright yellow color and acidic taste that mixes perfectly well with sugar. Its texture is thick and creamy and its smell sweet and fresh. Lemon jam can be eaten on sandwiches, brioches, cakes or pancakes and can even be used to accompany meat or fish. In addition, it is very popular as a syrup and is used for making different types of desserts.
The nutritional benefits of lemon jam
In addition to being a source of taste pleasure, lemon jam has nutritional virtues that make this preparation much more interesting. Like all fruit jams, it contains vitamins, minerals and fiber that will help improve your health and provide other benefits when consumed.
Even if the sweet taste and acidity can make you forget the dietary character of lemon jam, the fact is that this preparation is very rich in vitamin C and dietary fiber. Vitamin C will help prevent and even fight cold and flu symptoms, while fiber will help eliminate waste and prevent digestive issues such as constipation by boosting the rate of digestion.
In addition, lemon jam is rich in antioxidants, folic acid and beta-carotene which are nutrients that help fight aging and help prevent chronic diseases and cell degeneration.
Some recipes for preparing lemon jam
Recipe 1: simple lemon jam
This recipe is great for beginners because it has very few ingredients and is absolutely easy to make. You will need:
– 2 untreated organic lemons
– 2 cups of white sugar
Start by preparing the lemon by removing the skin and the excess pulp. Once you have removed all these elements, make pieces of the flesh of the lemon and put it in the food processor. If you don’t have a food processor, you can do it by hand using a blender or even a mortar.
Once the lemon has been chopped, perform the following steps:
– Put the lemon pieces in a saucepan and add the sugar.
– Simmer the mixture using medium heat for about 15 minutes.
– Once the jam is ready, remove it from the heat and transfer it to sterilized glass canisters so that it can cool well.
Recipe 2: Lemon jam with ginger and spices
If you are looking for a more elaborate and fragrant recipe, then this recipe is for you. You will need:
– 3 untreated organic lemons
– 3/4 cup of sugar
– 2 teaspoons of powdered ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
For this recipe, you can start by squeezing the lemons to get their juice. As soon as the juice is on the heat, add the spices and sugar, and cook for 15 minutes over medium heat. Once the ingredients are well mixed and the consistency is thick, remove the jam from the heat and let it cool in sterile, airtight containers.
Where can I find lemon jam recipes and brands?
If you want to find more recipes and brands for lemon jam, you can visit websites such as parisian jam, Sacred Sugar Gold Alice Delight. Regional cookbooks can also be helpful, as they often specialize in local lemon recipes.
If you prefer to buy the pre-made formula without worrying about recipes or brands, then you can go to food stores such as Crossroads, E.Leclerc Gold Auchan who sells this type of product. You can find brands such as Good Mom Gold Kirilov who offer high quality products.
Comparative table of the different varieties of lemon-based jams
|Texture and flavor
|lemon juice and sugar in equal proportions
|light, sweet, even and tangy
|lemon juice, zest, and sugar
|thicker and sweeter
|citrus and sugar with skin
|slightly sweet, thicker consistency
Lemon jam is a sweet but refreshing preparation that will bring you a dose of acidity and flavor at the same time. Thanks to it you will be able to take advantage of all the nutritional virtues that it can bring, while enjoying a well-scented toast, and you can also prepare it at home using the different recipes proposed in this article. You can then buy an industrial version in the food stores mentioned above. So, whether you decide to prepare it or buy it, lemon jam and its variants are sure to delight you!