Imagine a balmy morning, the sun gently hitting through the window and a homemade jam waking you up with its delicious aroma. Is it idyllic? But, what could this jam look like? Let me tell you, it’s an exquisite jam pears and vanilla. This may all seem like a dream, but remember that dreams can come true, especially if you follow the precise steps outlined here. So let us get started and discover these tantalizing secrets.
The Magic Begins with the Ingredients
Before rushing into the preparation, it is crucial to make sure you have all the necessary ingredients to TO DO a jam of pears and vanilla. Here is a list of what you will need:
- Pear – approximately 1.2 kg after cleaning.
- Sugar – half a kilo or two cups if you prefer volume measurements. The sugar will of course depend on your taste. Remember: you can always add more, but you can’t take away!
- Pods of vanilla – two vanilla pods should do the trick.
- Lemon – a medium lemon should be enough to retain the color of the pears.
- Water – to cook the pears.
Now that you have all your ingredients, let’s take action and make our own jam. pears and vanilla. To do this, follow the steps below :
Preparing pear and vanilla jam is not only a culinary skill, it is also an art. You need to know the secrets of this delicious jam to fully savor the sweet combination of pears and vanilla. But don’t worry, we’re here to guide you. Follow these tips to make superior quality pear and vanilla jam. For more details, do not hesitate to consult this link: Make your pear and vanilla jam like a pro with these practical tips
One of the secrets to the successful preparation of this jam is the choice of ingredients. Make sure the pears are ripe but not overripe, they should be firm and sweet. You also need quality vanilla, prefer vanilla pods or natural extract to artificial vanilla.
The second secret is proper cooking. You need to macerate the cut pears with sugar before you start cooking. This not only extracts the juice from the pears, but also intensifies their taste. When cooking, avoid boiling the mixture over high heat, as this may caramelize the sugar and alter the flavor of the pears.
The third secret is conservation. Once the jam is ready, immediately fill the jars with jam to the brim, seal them tightly, then turn them upside down. This technique ensures optimal conservation and natural sterilization of the pot.
Finally, to add a personal touch to your jam, do not hesitate to integrate other spices such as cinnamon, star anise or ginger. These spices provide an extra dimension to the jam and offset the sweet profile of the pears and vanilla.
So! With these secrets, your pear and vanilla jam will not only be delicious, but will also delight young and old. So, don’t wait any longer, get to your stove!
Step 1: Prepare your pears
Start by peeling your pears, remove the core and seeds. Then, depending on the desired size, slice or chop the pears. Make sure they are well cleaned to obtain jam of impeccable quality.
Step 2: Mix everything
In a large saucepan, mix the pears chopped, the sugar, the seeds of vanilla and lemon juice. Leave it all TO DO macerate overnight to extract all the juice from the pears. The more you follow this stage, the more delicious your jam will be.
Step 3: Cook the preparation
Cook the mixture over low heat for approximately 2 hours. You will notice that the jam begins to thicken. This is good news because it indicates that you are on the right track.
Step 4: Sterilize and store your jam
After removing the jam from the heat, immediately pour it into sterilized jars and seal them. And There you go ! You come from TO DO your own jam pears and vanilla !
So, what are you waiting for? Take these pears juicy and this vanilla scented and start TO DO your own jam today. And remember, the preparation is just as fun as the tasting!
Sugar or no sugar, with vanilla or without, the jam pears is a delight to taste. Adjust this recipe according to your tastes, and treat yourself!
Summary
Preparing pear and vanilla jam is child’s play if you follow these simple and well-defined steps. With a little time and love, you can enjoy this delicious jam every morning. So go ahead, soak those pears and start whipping up this real treat!