rhubarb-based recipes for lovers of tangy flavors
Rhubarb is an excellent fruit vegetable for lovers of spicy flavors. It pairs well with strawberries, making it a great combination for a cake or jam. Rhubarb is also delicious in compote or jelly. It is particularly tasty in this spring season.
Thermomix is the perfect tool for making rhubarb recipes. It allows you to quickly make compote or rhubarb jelly. You can also make a cake or a jam with a thermomix.
There are many recipes with rhubarb, sweet or savory. Sweet recipes are generally more popular because they are easier to make. Rhubarb, however, is perfect for savory dishes such as soups and sauces.
Rhubarb is a delicious and aromatic fruit vegetable. It is especially popular in this spring season. Thermomix is the perfect tool for making rhubarb recipes. There are many recipes with rhubarb, sweet or savory. Rhubarb is a delicious and aromatic fruit vegetable.
How to use rhubarb: 5 original ideas!
Rhubarb is a delicious spring fruit. It is often used in jams, but can also be eaten in cake, compote or jelly. Here are 5 original ideas for using rhubarb:
1. Strawberry Rhubarb Tart: This recipe is delicious and very easy to prepare. Just cook the rhubarb and strawberries in the batter and then eat them with a little sugar or fresh cream.
2. Rhubarb and strawberry jam: This recipe is also very easy to make. Simply cook the rhubarb and strawberries in a pan with a little sugar, then put them in the jars. This jam is very delicious and perfect for breakfast or a snack.
3. Rhubarb and Strawberry Jelly: This recipe takes a little longer, but is just as delicious. Rhubarb and strawberries must first be cooked in a pan and then mixed. Then warm the coulis obtained with a little sugar, then put it in jars. This jelly is very refreshing and perfect for summer.
4. Rhubarb in the Thermomix: This recipe is very simple to make in the Thermomix. Just put all the ingredients in the Thermomix bowl and mix everything for a few minutes. This rhubarb puree is very tasty and can be served with bread or pancakes.