Jam Recipe: A simple and delicious recipe to savor your favorite fruits
Introduction
Jam is a popular product in many countries around the world. It is a preparation made from fresh or frozen fruit, sugar and other ingredients according to the chosen recipe. The fruits most used to make jam are strawberries, cherries, apricots, plums, raspberries and blackberries. In this article, we will introduce you to a jam recipe simple for strawberry lovers.
Strawberry Jam Recipe
Here are the steps to follow to make a jam recipe strawberries:
Ingredients :
– 1 kg of fresh strawberries
– 750g of sugar
– 1 lemon
– Some water
Instructions :
1. Gently wash the strawberries and remove the stems with a knife.
2. Cut the strawberries into small pieces and put them in a large saucepan.
3. Add the sugar to the strawberries and toss gently to coat them well. Cover the mixture with sugar and strawberries and let stand overnight.
4. The next day, add the juice of a squeezed lemon to the strawberries and add water to cover half of the fruit. Put the pan on the fire and bring to a boil. Reduce heat to medium and simmer for about 30-40 minutes.
5. Check the consistency of the jam by placing a small drop on a cold plate. If the drop remains thick, then the jam is ready. Otherwise, continue to simmer the jam.
6. Put the hot jam in sterilized jars and close them immediately. Let cool to room temperature.
Tips for jam recipes
Here are some tips to consider for a successful recipe jam :
– Use fresh, ripe and seasonal fruits to obtain an intense and tasty taste.
– Always add an acid such as lemon to help fix the colors and flavors of the fruit.
– Do not stir the fruit too much during cooking as this can break the fruit and alter the texture of the jam.
– Avoid adding excess water as this can dilute the flavor of the jam.
– Use a thick-bottomed saucepan to prevent the jam from sticking or burning.
There are many jam recipes to satisfy all tastes and desires. Here are some recipes to try:
– Cherry jam: Replace the strawberries with pitted cherries and follow the same preparation steps.
– Apricot jam: Replace the strawberries with apricots cut into small pieces and add a little vanilla to give a milder flavor.
– Fig jam: Cook the figs cut into pieces with a little honey and add a touch of cinnamon for a spicier flavor.
Jam is a classic and easy recipe to make at home. To make a good jam, you just need a few basic ingredients such as fruit, sugar and lemon juice. Jam makes it possible to preserve the fruits longer and to use them other than in their original form. If you are looking for an easy and quick jam recipe, I recommend trying this homemade strawberry jam recipe. This recipe, found on pinterest, is very simple to make and only requires a few ingredients such as strawberries, sugar and lemon juice. Simply cook the strawberries with the sugar and lemon juice until they are pureed. Then, just put the mash in sterilized jars and store them in a cool, dry place. This recipe is ideal for anyone looking for an easy way to enjoy fresh strawberries in season. You can also use this basic recipe to make other types of jams. For example, you can replace strawberries with other types of fruit such as raspberries, blackberries or plums. You can also add herbs or spices to give more flavor to your jam. I hope you will try this quick and easy homemade jam recipe. It’s a great way to savor the fruits of the season and save them for the future.
Conclusion
In sum, the jam is a tasty and easy preparation to make at home. With this jam recipe strawberries, you can enjoy strawberries all year round. Do not forget to take into account the advice we have given and vary the recipes according to your tastes. Make some jam a source of enchantment for your taste buds by making a thousand and one jam recipes with your favorite fruits.