Preparing strawberries for an exceptional jam
Strawberries: the secret to a successful jam
Strawberries, this delicious sun-drenched red fruit, are a must-have for the summer season. What’s better than making them into jam so you can enjoy them all year round? In this article, we will reveal our secrets to making an exceptional strawberry jam. Hang in there, here we go!
Choosing the Best Strawberries
The choice of strawberries is essential to obtain quality jam. Opt for very ripe strawberries, preferably local and in season. The tastier they are, the tastier your jam will be too. If possible, choose strawberries from organic farming to avoid pesticides.
Prepare the strawberries
The first step is to wash the strawberries thoroughly under cold water. Then remove the leaves and peduncles. To save time, you can use a strawberry huller, a handy little tool to remove the stem quickly.
Cut the strawberries
Once the strawberries are prepared, it’s time to cut them into pieces. You can cut them into quarters or mash them lightly with a fork, depending on the desired texture. Don’t hesitate to vary the pleasures and experiment with different cutting methods.
Measure the sugar
Sugar is essential in the preparation of strawberry jam. It preserves fruits and gives them a sweet taste. The sugar dosage will depend on your personal preferences and the level of sugar naturally present in strawberries. In general, there are around 800 g of sugar per 1 kg of strawberries.
Add other ingredients
If you want to add a little touch of originality to your jam, you can add other ingredients, such as lemon juice to add some pep to the recipe or vanilla for more deliciousness. Let your creativity run free!
Cooking strawberries
To cook strawberries, nothing could be simpler. Pour the cut strawberries into a large saucepan with the sugar and the other ingredients if you have added them. Heat over low heat, stirring regularly. Cook for about 30-45 minutes until thick.
Preserving the jam
Once the jam is ready, pour it into clean, dry glass jars. Seal them tightly and let them cool upside down. You can store your jam in a cool, dry place. It will be ready to be enjoyed for breakfast or as an accompaniment to a gourmet dessert.
With these simple steps and our tips, you are ready to make exceptional strawberry jam. Remember to be creative by adding ingredients of your choice and choose quality strawberries. So, grab your pots and enjoy this delicious homemade jam!
Choosing ingredients for tasty strawberry jam
Do you want a tasty strawberry jam that will brighten up your breakfasts and your gourmet breaks? The choice of ingredients is essential to obtain a delicious result. In this article, we offer you a complete guide to help you select the best ingredients and obtain homemade strawberry jam full of flavor.
Honey, an ally of choice
To give your strawberry jam a sweet and fragrant note, honey is an ideal ingredient. With its delicate taste and its naturally sweetening properties, honey advantageously replaces traditional sugar. Choose a quality honey, preferably organic, to bring a subtle flavor and a creamy texture to your jam.
A variety of strawberries for an explosion of flavors
The choice of strawberries is essential for a successful jam. Opt for very ripe and juicy strawberries, preferably freshly picked. If you have the opportunity to go to a local producer, that’s ideal! By choosing different varieties of strawberries, you can add a range of flavors to your jam. Mara des Bois, Gariguette or even Charlotte strawberries are excellent choices.
Other ingredients to enhance your jam
Besides strawberries and honey, you can add other ingredients to add a touch of originality to your strawberry jam. For example, you can add lemon zest to bring a touch of freshness, or even vanilla for a more delicious flavor. Feel free to experiment and add other fruits like raspberries, blackberries or blueberries to create delicious mixes.
Reference jam brands
If you are in a hurry or simply want to discover new flavors, several brands offer quality strawberry jams. Some brands, such as The Jam Room Or Good Mom, offer artisanal jams, prepared with carefully selected ingredients for an exceptional taste experience. Don’t hesitate to try them to discover delicious strawberry jams ready to enjoy.
To recap, here is a list of essential ingredients for tasty strawberry jam:
– Very ripe and juicy strawberries
– Quality honey
– Optionally, lemon zest, vanilla or other fruits
– For lovers of ready-to-use jams, brands like La Chambre aux Confitures or Bonne Maman are recommended.
Now that you have the keys in hand, go ahead and make your own tasty strawberry jam. Give free rein to your creativity and treat yourself to this fruity sweetness that will delight your taste buds with every bite. Good tasting !
Our tips for perfectly cooking your strawberry jam
Do you love strawberry jam and want to learn how to make it yourself? Look no further, we have gathered for you the best tips for perfectly cooking your strawberry jam. You will be able to enjoy a deliciously sweet jam, with a creamy texture and notes of vanilla that will delight your taste buds. Follow our advice and treat yourself to a homemade jam worthy of the biggest brands.
Choose the best strawberries
For an exceptional strawberry jam, the first step is to select very ripe, good quality strawberries. Opt for organic strawberries, freshly picked if possible, to enjoy their naturally sweet and delicate flavor. If you want to add a touch of originality, you can also mix different varieties of strawberries to obtain a jam with subtle and varied aromas.
Add a note of vanilla
To enhance the taste of your strawberries, there’s nothing like a touch of vanilla. Vanilla brings a delicious and fragrant dimension to your jam. You can use a fresh vanilla pod that you split in half and place in the casserole dish with the strawberries. If you don’t have a vanilla bean, you can also use vanilla extract. Be sure to measure the amount of vanilla to avoid it masking the taste of the strawberries, but just highlight it.
Cooking in a casserole dish for a perfect texture
Cooking strawberry jam is a crucial step to obtain a smooth and creamy texture. To do this, opt for cooking in a casserole dish. The casserole dish maintains constant heat and allows gentle and even cooking of your jam. Be sure to monitor the cooking carefully and stir regularly to prevent the jam from sticking to the bottom of the casserole dish.
The pear place
If you want to add consistency to your jam, you can add a few pears cut into small cubes. The pears add texture and a natural sweetness to the jam. However, be careful not to add too much, so as not to mask the taste of the strawberries.
Zest for a touch of freshness
To add a note of freshness to your jam, you can add citrus zest, such as lemon or orange zest. The zest provides a tangy flavor that perfectly balances the sweetness of the strawberries. Be sure to only take the colored part of the zest, avoiding the white part which is bitter.
By following these tips, you will obtain perfect strawberry jam, worthy of the biggest brands. Feel free to personalize your jam by using different varieties of strawberries, adding pears or citrus zest according to your preferences. Treat yourself to your homemade jam on a delicious toast or to accompany your favorite desserts. Enjoy your food !
How to best enjoy your homemade strawberry jam?
Ah, homemade strawberry jam! A delicious way to fully enjoy the sweetness and flavor of fresh strawberries all year round. But did you know that there are tips to make this experience even tastier? In this article, we will reveal to you all the secrets to best enjoying your homemade strawberry jam.
Prepare yourselves
Before you can enjoy your homemade strawberry jam, there are a few preliminary steps to follow. First, make sure you have all the necessary ingredients on hand. You need fresh strawberries, sugar, lemon juice and possibly pectin for a thicker texture. Don’t worry, if you have a specific request, drop us a message and we’ll be happy to help!
Cook with love
Making homemade strawberry jam is an experience in its own right. Take your time and let your creativity run wild. You can add additional ingredients like fresh mint or orange zest to add a touch of originality to your jam. Don’t ignore the importance of cooking your jam over low heat to ensure the perfect texture. And if you prefer a less sweet jam, opt for a sugar substitute like coconut sugar or sweetener.
Presentation is essential
Now that your homemade strawberry jam is ready, it’s time to serve it in style. Opt for small glass jars accompanied by a pretty personalized label. You can even add a small wooden spoon for a rustic touch. And don’t forget to highlight your brand name in bold, if you have one, on the label. This way you can share your delicious jam with pride!
Gourmet associations
Now that you have your homemade strawberry jam ready to enjoy, why not pair it with some delicious foods? Spread it on freshly made pancakes, add it to your favorite yogurt or use it as a topping for cakes and desserts. The options are endless! And don’t forget to treat yourself to products from well-known brands, in bold of course, like Philadelphia cream cheese or Nutella hazelnut cream.
Be creative
Homemade strawberry jam can also be used in creative recipes. Why not add it to a vinaigrette for a unique sweet and savory salad? Or use it as a base for a refreshing fruity cocktail? Let your imagination run wild and discover new ways to enjoy your homemade strawberry jam.
In conclusion, enjoying your homemade strawberry jam at its best requires a little preparation, creativity and love. From cooking to presentation to pairing with other delicious foods, every step counts to create an exceptional taste experience. So go ahead and enjoy every bite of this delicious homemade strawberry jam!