Welcome my foodie friends! Get ready to venture into the jungle of divine and exotic kiwi jam recipes. Yes, you read correctly, today we are going to reveal the secret of the best recipes of jam of kiwis. Why kiwi? Because the Kiwi is a fruit as tasty as it is rich in vitamins. So without further ado, put on your aprons and prepare your measuring spoon!
Classic Kiwi Jam
The first recipe we’re going to talk about today is classic kiwi jam. It’s simple, delicious, and full of exotic flavors!
For this recipe you will need:
- 1 kg of kiwis
- 800g of sugar
- The juice of a lemon
The first one stage consists of peel THE kiwis and to them cut in parts. Then add the sugar and the juice of lemon.
Kiwifruit jam is one of the tastiest and healthiest jams you can make at home. Rich in vitamin C and fiber, kiwi is an excellent ingredient for homemade jam. If you are a kiwifruit lover, here are some of the best kiwifruit jam recipes to try.
For a simple and classic kiwifruit jam recipe, all you need are kiwifruit, sugar and lemon. To start, peel your kiwis and cut them into small pieces. Weigh the kiwi pieces and add the same amount of sugar. Then add the juice of one lemon for each kilo of kiwis. Leave everything to macerate overnight. The next day, cook the mixture over low heat for about an hour until it thickens. Let cool, then put in a jar.
For a more original variation, why not try kiwi and banana jam? Follow the same method as the previous recipe, but add chopped bananas for a sweeter, denser jam. You can also add a few drops of vanilla for extra flavor.
For those who like bolder flavors, kiwi ginger jam could be a great option. Ginger adds a spicy and fragrant touch to the kiwi jam. Follow the classic kiwifruit jam recipe, but add a teaspoon of grated fresh ginger for a unique and delicious taste.
Finally, if you are looking for more creative ideas, be sure to check out Original ideas to vary the pleasures with your kiwi jam. You will find many suggestions to enhance your kiwi jam recipe and to make your homemade jam a success.
Whether you love classic recipes or want to try something new, kiwifruit jam is a great way to enjoy the benefits of this delicious and healthy fruit. Good tasting!
Step 2: Cooking the jam
After preparing the ingredients, put everything in a large saucepan and cook over low heat. You will see that, little by little, your kiwis will start to compote and your mixture will turn into a delicious jam.
Kiwi Jam with Thermomix
If you have a Thermomix, know that you can also make kiwi jam with this device. THE Thermomix will make your task easier and the result will be just as delicious.
Step 1: Preparing the kiwis
In this recipe you will need:
- 1 kg of kiwis
- 500g of sugar
- The juice of half lemon
Just like the first recipe, the first stage consists of peel THE kiwis and to them cut in parts. Then, add them to the bowl of Thermomix with the sugar and the juice of lemon.
Step 2: Cooking the jam
Then program your Thermomix at 100°C for around twenty minutes and that’s it! You will get a soft, delicious and above all very easy to make jam.
So, ready to start making these wonderful recipes. jam of kiwis ? Don’t hesitate to share your own tips and impressions in the comments. Happy tasting and see you soon for new culinary adventures!