Hello, my foodie friends! If you are a lover of fragrant and tasty homemade jams, then you have come to the right place. Today, I’m going to teach you a well-kept secret of French gourmets. You guessed it – we’re going to talk about “How to Make Rosemary Peach Jam”! Follow me to awaken your taste buds!
The Benefits of Homemade Jam
It is more than interesting to make your own jam. Not only can you control the amount of sugar and avoid unwanted additives, but there is also an undeniable satisfaction in enjoying “your” homemade jam. And believe me – after trying homemade rosemary peach jam, you will never go back to canned jams from supermarket!
How to Make Rosemary Peach Jam?
All you need is a few ingredients, a good sense of timing and a little patience to make your sweet and savory delight. Don’t panic, I’ll be with you all the way!
Ingredients
For our rosemary peach jam you will need:
- 1 kg of peaches
- 500 g of sugar
- 1 cinnamon stick
- 3 strands of fresh rosemary
The preparation
The preparation is simple but requires some care:
- Start by peeling the peaches and cutting them into pieces. Don’t forget to remove the pits.
- Add the peach pieces, sugar and rosemary to a saucepan.
- Cook everything over medium heat for about 30 minutes, stirring regularly.
- Add the cinnamon stick during the last 10 minutes of cooking to add a subtle but tantalizing note of spice.
- Then let cool before transferring your jam into sterilized glass jars
Serve Your Rosemary Peach Jam with a French Touch
Now, let me share with you a chef tip: get ready to enjoy this jam with savory dishes! Yes, you heard right, a jar of homemade rosemary peach jam can be a great accompaniment to a goat cheese refined or a portion of foie gras.
So we answered our question of the day: “How to Make Rosemary Peach Jam?” Do not hesitate to revisit this guide as needed, and above all, to experiment!
Conservation Tips
To store your rosemary peach jam, be sure to keep it in well-sterilized glass jars, at room temperature, away from direct light. So you can enjoy your homemade delight all year round.
Happy culinary adventures to you, my foodie friends! See you soon for a new taste escape!