Hello there, the baker love in you! What would you say if today we were a little greedy sinner by preparing a delicious jam of Red fruits? With just a little sugar and a handful of strawberries And raspberries, you can create wonders at the House! It’s fascinating, isn’t it? So, put on your aprons and grab your spoons, let’s go for the big sweet bath!
What ingredients are needed?
What would jam be without its fruits? Indeed, nothing! It is therefore necessary to carefully choose the fruits for our delicious jam. For 1 kg of jam (yes, you’re going to have plenty of jam to enjoy!) you’ll need:
- 500 grams of strawberries
- 500 grams of raspberries
- 1 kg of sugar for jam
Preparation of red fruit jam
There preparation making jam is a fairly simple but delicate process. Make sure you follow these steps carefully to get the best result.
- Start by rinsing the strawberries and the raspberries.
- Next, hull the strawberries and place them with the raspberries in a saucepan.
- Add it sugar jam and put over medium heat. Mix occasionally with a wooden spoon.
- When the sugar is completely dissolved, increase the heat and boil for about 15 minutes.
- Don’t walk away because this is the crucial moment! To check if your jam is ready, put some on a cold plate. If it freezes quickly, your jam is ready.
- Once ready, remove from heat and let cool.
Conservation Tips
The beauty of this jam Red fruits, it keeps very well! Just make sure to keep it in an airtight container. the House. If you have correctly followed all the steps in the preparation, your jam can be kept for several months!
Sweet gems are ready in your kitchen. Take out your toast, croissants and pancakes. It’s time to top them with the most delicious jam Red fruits ever! Good tasting!
Making your own red fruit jam is a real alchemy of flavors that requires a little time, love and patience. The secret to a delicious jam lies in the choice of fruit, the control of sugar and cooking. Here are some tips for making your red fruit jam to perfection.
Fruit selection is essential. Choose red fruits that are very ripe but not damaged, such as strawberries, raspberries, blackberries or even cherries. To obtain a jam with an extraordinary texture and taste, the ideal is to mix several types of red fruits.
Next, carefully weigh your fruit. The amount of sugar to use will depend on the weight of the fruit after cleaning and hulling. Traditionally, there is as much sugar as there is fruit, but in order to maintain the authentic taste of fruit, you can reduce the amount of sugar according to your taste.
Cooking is a crucial step. After mixing the fruit and sugar in a pot, bring to a boil then reduce the heat. This process prevents the sugar from caramelizing and preserves the texture of the fruit. Cooking must be long enough to obtain a jam that holds together, but not so long as to lose flavor.
Potting is the final step. To avoid any risk of contamination, it is recommended to sterilize the jars by immersing them in boiling water for ten minutes. Then fill them with still hot jam, close them well and turn them over to create an air gap.
Preparing your own red fruit jam is a very satisfying activity that produces delicious results. There are many variations and techniques, but the most important thing is to find the one that best suits your tastes and cooking skills. Remember, practice makes perfect. Consult The best way to prepare homemade red fruit jam for more tips and tricks.
So, are you ready to take on the challenge?