Dear gourmands, today we are going to explore a delicious, refreshing and original recipe that enlivens the taste buds and awakens the senses. I am talking, of course, about jam lemons to the mint. A dazzling blend of tastes and flavors, fresh and fruity, ideal for your leisurely mornings or your indulgent afternoons. So, arm yourself with your kitchen utensils and get ready for this culinary adventure filled with lemons and of mint.
Ingredients
- Lemons : 4 large, ripe lemons
- Sugar : 1kg of white or brown sugar
- Mint : a bouquet of fresh mint
- Water: 2 cups
The trick to creating a jam that is a treat to the senses is to choose the highest quality ingredients possible. Opt for lemons organic if you can, as their skin will be used. About the mint, fresh of course, it is what will give your jam that delicious touch of freshness.
The preparation
Our journey into the world of jam lemons to the mint really starts here. Put on your apron, roll up your sleeves and get ready to make something magical in your kitchen.
- Wash your lemons, cut them into thin slices and remove the seeds. Keep all the skin, it will give the consistency to your jam.
- Put your slices of lemon in a container that does not absorb the odor. Add two cups of water and let them rest. For optimal results, let them rest for a while. day before in the refrigerator.
- The next day, pour your lemon-water mixture into a saucepan. Add your sugar and your mint previously washed. Boil the water.
- Cook over low heat until you obtain a jam-like consistency. Don’t forget to mix from time to time so as not to burn the bottom.
- Your jam is ready when a drop placed on a cold plate no longer drips.
- Before the cut, remove the mint, and tadaa! The lemon jam with mint is ready! Spread it generously on your toast or accompany it with your favorite cakes, and let this divine concoction delight your palate.
The jam of lemons to the mint is actually very easy to prepare, requires only a few ingredients and offers a unique and refreshing taste that is sure to please everyone. This simple, yet incredibly tasty recipe will allow you to start the day with a homemade treat that will awaken all your senses. So don’t hesitate, try it now!
Lemon Mint Jam is a wonderfully refreshing delicacy, ideal for hot summer mornings. It brings a touch of freshness to your toast and an exquisite tangy and sweet blend for your taste buds. Do you want to make some yourself? Follow our guide, or for another version, consult https://www.femmenouvelle.fr.
Here are the ingredients you will need for approximately 1 kg of jam: 5 large untreated lemons, 200g of sugar, 50 cl of water, around ten fresh mint leaves and 2 teaspoons of agar-agar.
Start by washing your lemons thoroughly to remove any residue or wax. Cut them in half, then into thin slices, making sure to remove the seeds. Arrange them in a saucepan. Then add the sugar and water to the pan and cook over low heat for an hour.
When the lemons become soft and the sugar-lemon mixture takes on a syrupy consistency, add the agar-agar. This gelling agent of plant origin will allow your jam to obtain the desired texture. Mix well so that the agar-agar is well incorporated and continue cooking for around ten minutes.
Meanwhile, wash and finely chop your mint leaves. Add them to the jam during the last minute of cooking. The mint will delicately flavor your jam without crushing it.
Once the jam is cooked, immediately pour it into sterilized jam jars. Close the jars when the jam is still hot and invert the jars until completely cooled. This creates an air gap which will help preserve your jam.
With its tangy flavor and mint scent, this mint lemon jam will brighten up your breakfasts or snacks. It also goes perfectly with fresh goat cheese or soft brioche. Enjoy it without moderation!