Strawberries are in season and there’s nothing better than making jams. Strawberry jams are ideal for those looking for a unique taste experience. It’s not hard to do, but it does take some patience. The process is simple and with a few basic ingredients you can enjoy delicious homemade strawberry jam. To make your strawberry jam, you need very ripe strawberries, sugar, water and a little lemon juice. You can also add a vanilla pod for an even more intense flavor.
It is important to choose ripe and sweet strawberries, as this will enhance the flavor of your jam. For the preparation, you will need to carefully wash your strawberries, remove their stems and cut them into small pieces. Then add the sugar and lemon juice. Add a little water so that the mixture does not burn in the pan. If you want to add a vanilla pod, split in half, remember to remove it before potting.
Cook over low heat, skimming regularly, until desired consistency is reached. To check if your jam is ready, use the cold plate technique. If a drop sets quickly when you pour a little jam onto a cold plate, your jam is ready.
If you follow these simple steps, you will get the perfect homemade strawberry jam. Feel free to try this strawberry jam recipe using the ingredients needed to make perfect strawberry jam by following this link: Ingredients Needed to Make Perfect Strawberry Jam. You can enjoy it with your favorite sandwiches for a healthy and delicious breakfast.
The Benefits of Strawberry Jam
TEA strawberries are rich in vitamins, minerals and antioxidants, which makes them a fruit of choice for the preparation of jam. Strawberry jam is a delicious and easy way to enjoy all the goodness this fruit has to offer. In addition to its sweet and tangy flavor, strawberry jam is perfect as a spread to give your body some vitamins and energy.
The Ingredients Needed to Make Strawberry Jam
The ingredients needed to prepare a recipes of strawberry jam are:
- 800 grams of strawberries
- 800 grams of sugar
- The juice of a lemon
How to Wash Strawberries for Quality Jam
Before making your strawberry jam recipe, you need to wash the strawberries properly. Here’s how:
- Clean the strawberries in cold water, rubbing them lightly with your fingers to remove impurities.
- Remove the stems from the strawberries and cut them into small pieces.
- Mix the ingredients in a large saucepan.
- Bring the mixture to a boil, stirring regularly to prevent the strawberries from burning.
- Remove the pan from the heat and peel the foam that has formed on the surface.
- Stir one last time and pour the jam into sterilized jars.
Tips for a Successful Strawberry Jam
Here are some tips for making your strawberry jam a success:
- Use very ripe strawberries for a more pronounced taste.
- Prefer powdered sugar, which will dissolve more easily.
- Choose organic or untreated lemons to avoid consuming pesticides.
- Sterilize your jars and lids for optimal conservation of your jam.
- Store your strawberry jam in a dry, cool and dark place.
Possible Variations for Sweet or Sour Strawberry Jam
According to your tastes, you can add a varying with your strawberry jam:
- For a sweeter jam, add more sugar to your mixture.
- For a tangier jam, use more lemon juice.
- For a more original jam, add other fruits to your mix.
here are some brands recommended strawberry jam:
- Good Mom: this French brand offers quality jams, made from the best ingredients.
- St. Dalfour: this brand offers organic jams, without added sugar and whose flavors are preserved thanks to cooking at low temperature.
- Andros: This brand offers jams with original recipes such as strawberry and rhubarb jam, or strawberry jam and maple syrup. An innovative brand for lovers of good jams.
Strawberries are a delicious fruit, but they have a short shelf life. Making strawberry jam is therefore an excellent idea to prolong their freshness and flavor. There are several strawberry jam recipes, but Chef Simon’s is particularly appetizing. This recipe includes simple ingredients, such as strawberries, sugar, lemon juice and pectin. You must first wash and hull the strawberries, then blend them until you get a smooth texture. Then add the sugar, lemon juice and pectin, and mix everything well. Cook the mixture over low heat for about 20 minutes, until the jam takes on a nice dark red color and a thick, smooth texture. The jam is then poured into sterilized jars and stored in the refrigerator. This quick and easy recipe makes delicious strawberry jam to enjoy on toast, pancakes or muffins. Chef Simon’s strawberry jam is also perfect to accompany a cheese board or to sweeten a natural yogurt. If you are looking for other recipes for jams or strawberry desserts, do not hesitate to consult Chef Simon’s website, where you will find a multitude of original and gourmet recipes.
FAQ: Answers to the Most Common Questions about Strawberry Jam
Q : How long can strawberry jam be stored?
R : If kept in a cool, dry place away from light, strawberry jam can be kept for several months.
Q : Can I use frozen strawberries to make jam?
R : Yes, you can use frozen strawberries to make jam, but it’s best to use fresh strawberries for the best taste.
Q : How do I prevent my strawberry jam from becoming too runny?
R : To prevent the jam from being too runny, make sure not to use too much lemon juice and sugar. Also use a saucepan large enough for the jam to reduce and thicken properly.
By following these tips and tricks, you can make delicious homemade strawberry jam. The possibilities are endless, so feel free to add your personal touch to create the perfect strawberry jam for you.