Which sugar to choose for your fig jam?
Figs and jams are a summer classic. Nothing beats tasting a good homemade fig jam with a unique and intense taste. But how do you choose the ideal sugar for this recipe?
First, cut the figs into pieces and remove the seeds. Then wash them and add them to the bowl.
So choose sugar. Brown or white sugar can be used for fig jam. The brown sugar will give your jam a more caramelized flavor, while the white sugar will accentuate the fruity flavor.
After adding the sugar, let the fruit sit for an hour. Then put the container on the fire and boil for an hour.
Then add the vanilla pod and lemon juice. Leave to cook for another ten minutes, then pour the jam into sterilized jars.
Here, your fig jam is ready!
Delicious fig recipes!
Figs are a delicious fruit that can be used in many recipes. Fig jam is one of the best ways to enjoy this fruit. To prepare fig jam, you need figs, sugar, cut the figs into small pieces, put them in a saucepan, cook over low heat, add a little vanilla, cut pieces of fruit, put them in a bowl, cook over low heat. heat, add a little sugar, lemon and wash the figs.
Preparation of figs
1) Wash the figs and cut them into pieces. Remove the pit from the fruit.
2) Add the figs to the bowl with the sugar, lemon juice and vanilla. Mix well and leave for an hour.
3) Cut the figs into small pieces and add them to the pan. Cook over low heat for about 30 minutes.
4) Leave to cool and pour the jam into glasses. Close tightly and store in a cool, dry place.